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    America S Most Unwanted

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    This document appears to be an educational worksheet about common foodborne bacteria such as E. Coli, Salmonella, Staphylococcus, and Listeria. It asks students to fill in blanks about food safety topics like the temperature danger zone for bacteria growth and how to prevent cross contamination. The worksheet instructs students that when in doubt, they should throw food out.

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    America S Most Unwanted

    Uploaded by

    api-239512266
    336 views1 page
    This document appears to be an educational worksheet about common foodborne bacteria such as E. Coli, Salmonella, Staphylococcus, and Listeria. It asks students to fill in blanks about food safety topics like the temperature danger zone for bacteria growth and how to prevent cross contamination. The worksheet instructs students that when in doubt, they should throw food out.

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    america s most unwanted

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    This document appears to be an educational worksheet about common foodborne bacteria such as E. Coli, Salmonella, Staphylococcus, and Listeria. It asks students to fill in blanks about food safety topics like the temperature danger zone for bacteria growth and how to prevent cross contamination. The worksheet instructs students that when in doubt, they should throw food out.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    336 views1 page

    America S Most Unwanted

    Uploaded by

    api-239512266
    This document appears to be an educational worksheet about common foodborne bacteria such as E. Coli, Salmonella, Staphylococcus, and Listeria. It asks students to fill in blanks about food safety topics like the temperature danger zone for bacteria growth and how to prevent cross contamination. The worksheet instructs students that when in doubt, they should throw food out.

    Copyright:

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    of 1

    Name_____________________________________________________ Period _____ Page _____

    Americas Most Unwanted


    Bacteria

    Food Sources

    Symptoms

    Prevention

    E Coli

    Salmonella

    Staphylococcus

    Listeria

    Campylobacter

    Clostridium
    Perfringens

    Botulism

    1. What is the temperature range of the danger zone?

    _________ F to __________ F

    2. What is the danger zone all about?_______________________________________________________


    ______________________________________________________________________________________
    3. What is cross contamination?____________________________________________________________
    ______________________________________________________________________________________
    4. Complete the statement When in doubt _______________ _____ __________!

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