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QC 4-1 - 2010 - Byt
QC 4-1 - 2010 - Byt
QC 4-1 - 2010 - Byt
I. QUY NH CHUNG 1. Phm vi iu chnh Quy chun k thut quc gia (sau y gi tt l Quy chun) ny quy nh cc yu cu k thut v qun l v cht lng, v sinh an ton i vi cc cht iu v c s dng vi mc ch lm ph gia thc phm. 2. i tng p dng Quy chun ny p dng i vi: 2.1. T chc, c nhn nhp khu, xut khu, sn xut, bun bn v s dng cc cht iu v lm ph gia thc phm (sau y gi tt l t chc, c nhn). 2.2. C quan qun l nh nc c lin quan. 3. Gii thch t ng v ch vit tt: 3.1. Cc cht iu v: l ph gia thc phm c s dng vi mc ch tng hng v ca cc sn phm thc phm. 3.2. JECFA monograph 1 - Vol. 4 (JECFA monographs 1 - Combined compendium of food addiditive specifications; Joint FAO/WHO expert committee on food additives; Volume 4 - Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications; FAO, 2006): Cc yu cu k thut i vi ph gia thc phm, Tp 4 Cc phng php phn tch, quy trnh th nghim, dung dch th nghim c s dng (hoc tham chiu) trong yu cu k thut i vi ph gia thc phm; JECFA bin son; FAO ban hnh nm 2006. 3.3. M s C.A.S (Chemical Abstracts Service): M s ng k ha cht ca Hip hi Ha cht Hoa K. 3.4. TS (test solution): Dung dch thuc th. 3.5. ADI (Acceptable daily intake): Lng n vo hng ngy chp nhn c. 3.6. INS (International numbering system): H thng m s quc t v ph gia thc phm. II. YU CU K THUT, PHNG PHP TH V LY MU 1. Yu cu k thut v phng php th i vi cc cht iu v c quy nh ti cc ph lc ban hnh km theo Quy chun ny nh sau: 1.1. Ph lc 1: Yu cu k thut v phng php th i vi acid LGlutamic
2. Cc yu cu k thut quy nh trong Quy chun ny c th theo JECFA monograph 1 - Vol. 4, ngoi tr mt s php th ring c m t trong cc ph lc. Cc phng php th c hng dn trong Quy chun ny khng bt buc phi p dng, c th s dng cc phng php th khc tng ng.
3. Ly mu theo hng dn ti Thng t 16/2009/TT -BKHCN ngy 02 thng 6 nm 2009 ca B Khoa hc v Cng ngh v hng dn kim tra nh nc v cht lng hng ha lu thng trn th trng v cc quy nh khc ca php lut c lin quan. III. YU CU QUN L 1. Cng b hp quy 1.1. Cc cht iu v phi c cng b ph hp vi cc quy nh ti Quy chun ny. 1.2. Phng thc, trnh t, th tc cng b hp quy c thc hin theo Quy nh v chng nhn hp chun, chng nhn hp quy v cng b hp chun, cng b hp quy ban hnh km theo Quyt nh s 24/2007/Q -BKHCN ngy 28 thng 9 nm 2007 ca B trng B Khoa hc v Cng ngh v cc quy nh ca php lut. 2. Kim tra i vi cht iu v Vic kim tra cht lng, v sinh an ton i vi cc cht iu v phi thc hin theo cc quy nh ca php lut.
Acid L-glutamic; Acid L-(+)-glutamic, acid L-2-aminopentandioic; Acid L-alpha-aminoglutaric 56-86-0 C5H9NO4
O H O OH
Khi lng phn t 3. Cm quan 4. Chc nng 5. Yu cu k thut 5.1. nh tnh tan Glutamat 5.2. tinh khit
147,13 Tinh th hoc bt tinh th mu trng, hoc khng mu. Cht iu v, thay th mui.
t tan trong nc, thc t khng tan trong ethanol v ether. Phi c phn ng c trng ca glutamat.
Gim khi lng khi lm Khng c qu 0,2% (Sy ti 80 oC trong 3 gi). kh pH Gc quay cc ring Tro sulfat Clorid Acid pyrrolidon carboxylic Arsen Dung dch bo ha mu th c pH trong khong 3,0 - 3,5. Dung dch mu th 10% (kl/tt) trong acid hydrocloric 2 N c [ ]D20 trong khong +31,5 n +32,2o Khng c qu 0,2%. Khng c qu 0,2%. t yu cu (m t trong phn phng php th). Khng c qu 3,0 mg/kg
Arsen Ch
2. nh ngha Tn ha hc M s C.A.S. Cng thc phn t Cng thc cu to Mononatri L-glutamat monohydrat; Mui mononatri ca acid glutamic, monohydrat 6106-04-3 C5H8NNaO4.H2O
NH2 HO O O O
-
Na +
Khi lng phn t 3. Cm quan 4. Chc nng 5. Yu cu k thut 5.1. nh tnh tan Glutamat Natri 5.2. tinh khit Gim khi lng khi lm kh pH Gc quay cc ring Clorid Acid pyrrolidon carboxylic Ch
D tan trong nc, t tan trong ethanol, thc t khng tan trong ether. Phi c phn ng c trng ca glutamat. Phi c phn ng c trng ca natri.
Khng c qu 0,5% (Sy ti 98oC trong 5 gi). Dung dch mu th 1/50 c pH trong khong 6,7 - 7,2. Dung dch mu th 10% (kl/tt) trong acid hydrocloric 2 N c [ ]D20 trong khong +24,8 n +25,3o Khng c qu 0,2%. t yu cu (m t trong phn phng php th). Khng c qu 1,0 mg/kg.
Ch
2. nh ngha Tn ha hc M s C.A.S. Cng thc phn t Cng thc cu to Monokali L-glutamat monohydrat; Mui monokali ca acid glutamic monohydrat 19473-49-5 C5H8NKO4.H2O
NH2 HO O O O
-
K+
Khi lng phn t 3. Cm quan 4. Chc nng 5. Yu cu k thut 5.1. nh tnh tan Glutamat Kali 5.2. tinh khit Gim khi lng khi lm kh pH Gc quay cc ring Clorid Acid pyrrolidon carboxylic Ch
203,24
D tan trong nc, t tan trong ethanol. Phi c phn ng c trng ca glutamat. Phi c phn ng c trng ca kali.
Khng c qu 0,2% (Sy ti 80oC trong 5 gi). Dung dch mu th 1/50 c pH trong khong 6,7 - 7,3. Dung dch mu th 10% (kl/tt) trong acid hydrocloric 2 N c [ ]D20 trong khong +22,5 n +24,0o Khng c qu 0,2%. t yu cu (m t trong phn phng php th). Khng c qu 1,0 mg/kg.
10
Ch
11
12
2. nh ngha Tn ha hc M s C.A.S. Cng thc phn t Cng thc cu to Monocalci di-L-glutamat; 19238-49-4 C10H16CaN2O8 . xH2O (x = 0, 1, 2, 6 hoc 4)
NH2 HO O O 2 O
-
Ca + +
Khi lng phn t 3. Cm quan 4. Chc nng 5. Yu cu k thut 5.1. nh tnh tan Glutamat Calci 5.2. tinh khit Nc Gc quay cc ring Clorid Acid pyrrolidon carboxylic Ch 5.3. Hm lng C10H16CaN2O8
332,32 (dng khan) Tinh th hoc bt tinh th trng, thc t khng mi. Cht iu v, thay th mui.
D tan trong nc. Phi c phn ng c trng ca glutamat. Phi c phn ng c trng ca calci.
Khng c qu 19,0% Dung dch mu th 10% (kl/tt) trong acid hydrocloric 2 N c [ ]D20 trong khong +27,4 n +29,2o Khng c qu 0,2%. t yu cu (m t trong phn phng php th). Khng c qu 1,0 mg/kg. Khng thp hn 98,0% v khng c qu 102,0% tnh theo ch phm khan.
13
Ch
14
15
2. nh ngha Tn ha hc M s C.A.S. Cng thc phn t Cng thc cu to Acid Guanosin-5-monophosphoric 85-32-5 C10H14N5O8P
Khi lng phn t 3. Cm quan 4. Chc nng 5. Yu cu k thut 5.1. nh tnh tan Ph hp th quang
363,22 Tinh th trng hoc khng mu, bt tinh th trng; khng mi Cht iu v
t tan trong nc, thc t khng tan trong ethanol. Dung dch mu th 1/50000 trong acid hydrocloric 0,01 N c cc i hp th ti 256 2 nm. T s A256/A260 trong khong t 0,95 n 1,03 v t s A280/A260 trong khong t 0,63 n 0,71. Phi c phn ng c trng ca ribose. Phi c phn ng c trng ca phosphat hu c.
Khng c qu 1,5% (sy 120 oC trong 4 gi). Dung dch mu th 1/400 c pH t 1,5 n 2,5 .
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6.3. nh lng Cn khong 0,5 g (chnh xc n 0,1 mg) mu th ha tan trong acid hydrocloric 0,01 N v nh mc n 1000 ml. ly 10 ml dung dch ny pha long vi acid hydrocloric 0,01 N va thu c 250 ml. Xc nh hp th quang ca dung dch ny trong cuvet 1 cm ti bc sng 260 nm v s dng dung dch acid hydrocloric 0,01 N lm mu chng. Tnh hm lng % C10H14N5O8P trong mu th theo cng thc sau: A X 235
X 100 100 100- gim khi lng khi lm kh (%)
%=
17
2. nh ngha Tn ha hc M s C.A.S. Cng thc phn t Cng thc cu to Acid Inosin-5-monophosphoric 131-99-7 C10H13N4O8P
Khi lng phn t 3. Cm quan 4. Chc nng 5. Yu cu k thut 5.1. nh tnh tan Ph hp th quang
348,21 Tinh th trng hoc khng mu, bt tinh th trng; khng mi Cht iu v
D tan trong nc, t tan trong ethanol. Dung dch mu th 1/50000 trong acid hydrocloric 0,01 N c cc i hp th ti 250 2 nm. T s A250/A260 trong khong t 1,55 n 1,65 v t s A280/A260 trong khong t 0,20 n 0,30. Phi c phn ng c trng ca ribose. Phi c phn ng c trng ca phosphat hu c.
Ribose Phosphat hu c 5.2. tinh khit Gim khi lng khi lm kh pH Cc tp cht ngoi lai c lin quan
Khng c qu 3,0% (sy ti 120 oC trong 4 gi). Dung dch mu th 1/20 c pH t 1,0 n 2,0. Khng pht hin bng phng php sc k.
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6.3. nh lng Cn khong 0,5 g (chnh xc n 0,1 mg) mu th ha tan trong acid hydrocloric 0,01 N v nh mc n 1000 ml. ly 10 ml dung dch ny pha long vi acid hydrocloric 0,01 N va thu c 250 ml. Xc nh hp th quang ca dung dch trong cuvet 1 cm ti bc sng 250 nm v s dng dung dch acid hydrocloric 0,01 N lm mu chng. Tnh hm lng % C10H13N4O8P trong mu th theo cng thc sau: A 349 250000 Khi lng mu (mg) 100 100- gi tr gim khi lng khi lm kh (%)
%=
100
19
Khi lng phn t 3. Cm quan 4. Chc nng 5. Yu cu k thut 5.1. nh tnh tan Khong nng chy Hp th t ngoi 5.2. tinh khit Nc Tro sulfat Ch 5.3. Hm lng C6H6O3 6. Phng php th 6.1. tinh khit Nc Tro sulfat
126,11 Bt tinh th trng c mi caramel b ngo ng. Cht iu v, tr hng, hng liu.
t tan trong nc, tan trong ethanol v propylen glycol. 160o - 164o. Ph hp th t ngoi ca dung dch mu th 10 mg/l trong acid hydrocloric 0,1 N c 1 cc i hp th ti 274 nm.
Khng c qu 0,5% Khng c qu 0,2%. (Cn 5 g mu). Khng c qu 1,0 mg/kg. Khng thp hn 99,0% tnh theo ch phm khan.
- Th theo hng dn ti JECFA monograph 1 - Vol.4. - Phng php Karl-Fischer. - Th theo hng dn ti JECFA monograph 1 - Vol.4. 20
6.2. nh lng Dung dch chun Cn 50 mg (chnh xc) chun Maltol USP, cho vo bnh nh mc 250 ml, ha tan v nh mc n vch bng acid hydrocloric 0,1 N v lc u. Dng pipet ly 5 ml cho vo bnh nh mc 100 ml, pha long n vch bng acid hydrocloric 0,1 N, lc u. Dung dch nh lng Cn 50 mg (chnh xc) mu th, cho vo bnh nh mc 250 ml, ha tan v nh mc n vch bng acid hydrocloric 0,1 N v lc u. Dng pipet ly 5 ml cho vo bnh nh mc 100 ml, pha long n vch bng acid hydrocloric 0,1 N, lc u. Tin hnh th Xc nh hp th quang ca dung dch chun v dung dch nh lng ti 274 nm s dng cuvet o 1 cm bng thch anh, acid hydrocloric 0,1 N l mu trng. Tnh hm lng % ca maltol trong mu th theo cng thc sau: % Maltol = 100 x W S x AA / (AS x WA) Trong : AA l hp th quang ca dung dch mu (dung dch nh lng) AS l hp th quang ca dung dch chun WA l khi lng mu trong dung dch nh lng (mg) WS l khi lng chun trong dung dch chun (mg)
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Khi lng phn t 3. Cm quan 4. Chc nng 5. Yu cu k thut 5.1. nh tnh tan Khong nng chy Hp th t ngoi 5.2. tinh khit Nc Tro sulfat Ch 5.3. Hm lng C7H8O3 6. Phng php th 6.1 tinh khit Nc Tro sulfat
t tan trong nc, tan trong ethanol v propylen glycol. 89o - 93o. Ph hp th t ngoi ca dung dch mu th 10 mg/l trong acid hydrocloric 0,1 N c 1 cc i hp th ti 276 nm.
Khng c qu 0,5% . Khng c qu 0,2%. Khng c qu 1,0 mg/kg. Khng thp hn 99,0% tnh theo ch phm khan.
- Th theo hng dn ti JECFA monograph 1 - Vol.4 - Phng php Karl Fischer - Th theo hng dn ti JECFA monograph 1 - Vol.4 22
6.2. nh lng Dung dch chun Cn 50 mg (chnh xc) chun Ethyl maltol USP, cho vo bnh nh mc 250 ml, ha tan v pha long n vch bng acid hydrocloric 0,1 N v lc u. Dng pipet ly 5 ml cho vo bnh nh mc 100 ml, pha long n vch bng acid hydrocloric 0,1 N, lc u. Dung dch mu th Cn 50 mg (chnh xc) mu th, cho vo bnh nh mc 250 ml, ha tan v pha long n vch bng acid hydrocloric 0,1 N v lc u. Dng pipet ly 5 ml cho vo bnh nh mc 100 ml, pha long n vch bng acid hydrocloric 0,1 N, lc u. Tin hnh th Xc nh hp th quang ca dung dch chun v dung dch mu th ti 276 nm s dng cuvet o 1-cm bng thch anh, acid hydrocloric 0,1 N l mu trng. Tnh hm lng % ca Ethyl maltol trong mu th theo cng thc sau: % Ethyl maltol = 100 x W S x AA / (AS x W A) Trong : AA l hp th quang ca dung dch mu th AS l hp th quang ca dung dch chun WA l khi lng mu trong dung dch nh lng (mg) WS l khi lng chun trong dung dch chun (mg)
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