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    10 views1 page

    Milano Shrimp Fettuccini

    Uploaded by

    suzannasmith99
    good

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Milano Shrimp Fettuccini

    INGREDIENTS 1 can (14.5 oz.) Del Monte Diced Tomatoes with Basil, Garlic and Oregano 4 oz. spinach or egg fettuccini 1/2 lb. medium shrimp, peeled and deveined 1 garlic clove, minced 1 Tbsp. olive oil 1/4 cup green onions, sliced (Optional) 3 Tbsp. whipping cream COOKING DIRECTIONS

    1. Cook pasta according to package directions; drain. 2. Saut shrimp with garlic in oil until shrimp are pink. 3. Stir in undrained tomatoes; simmer 5 minutes. Blend in whipping cream and green onions; heat through. DO NOT BOIL. Serve over hot cooked pasta.!

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