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ES Dining Hall - January 2014 Menu
ES Dining Hall - January 2014 Menu
Wednesday
1
Thursday
2
Grilled Chicken fingers & Baked Potato Wedges Greek Salad or Cucumber & Carrot sticks Red Apples & Orange Wedges
12
Grilled Fish Vegetable Stir Fried Rice Carrot or Broccoli Salad Red Apples & Green Grapes 13 Sweet and Sour Chicken & Basmati Rice Cooked Broccoli and Carrots Apples & Orange Wedges
Pasta with Four Cheeses Warm Brown Bread Red Beans or Red Pepper Salad Banana & Green Grapes or Yougurt 14 Cheese Pizza Hummus with Carrot Sticks or Tabouleh Salad Orange Wedges or Yogurt
20 21
Roast Beef with Gravy & Mashed Potatoes Sauted Vegetables Plums & Banans 15 Fish Provencal and Mashed Potaotes Greek Salad or Cole Slaw Green Grapes & Bananas
22
Fish Mexican with Brown Rice Carrot Sticks or Red Bean Salad Apples & Orange Wedges or Yougurt 16 Chicken Shawarma potato Wedges Fresh Green Salad or Cucumber Sticks Plums & Pears
23
Beef Lasagna with Garlic Bread Cucumber or Carrrot Sticks Kiwi Slices & Green Grapes 19
Seafood Ball
( Hammour and Shrimp with Vegetables)
& Brown Rice Cole Slaw or Chickpeas Salad Pears & Red Grapes
26 BBQ Chicken Drumsticks & Potato Wedges
Beef & Beans Potato Bake Pepper Salad or Tomato Wedges Orange Wedges & Green Grapes
27
Crunchy Fish Dippers & Baked Potatoe Wedges Caesar Salad or Sweet Corn on (Carrot, Cauliflower, Zucchini) the Cob Green Grapes & Chilled Yogurt Pears & Red Grapes Pasta with Basil & Tomato Sauce Steamed Vegetable
29 30
Carrot & Cucumber Sticks Bananas & Red Grapes Important Notes:
Pepperoni Pizza Red Kidney Beans Salad or Tabouleh Plums & Green Apple Slices or Yougurt
Grilled Hammour & Mashed Potatos Sautieed Vegetables (Cauliflower, Carrots, Zuccini) Red & Green Grapes and Pineapple Slices
Penne Pasta in Cream Sauce Caesar Salad or Cucumber Sticks Red Apples & Yogurt
NO SCHOOL
Parent Teacher Conferences
All Meals are prepared with non-hydrogenated cooking oils. We have included meals using whole wheat products