Perfect Vanilla Cupcake Yield: Makes 15 cupcakes Ingredients 1 1/4 cups cake flour or Canadian bleached all-purpose flour

1 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 3/4 cup sugar 1 1/2 tsp pure vanilla extract 1/2 cup canola oil (vegetable or extra light olive oil also work) 1/2 cup buttermilk or (According to Glorious Treats, you can substitute the butt ermilk with 1/2 cup milk plus 1/2 teaspoon white vinegar or lemon juice- add aci d to the milk then set aside for 5 minutes before using)