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Mie goreng jawa (Javanese style fried noodle) 100 gr instant noodle (egg noodle) 100 gr chicken fillet,

en fillet, cut small size 100 gr cabbage 1 shallot, sliced 2 medium carrot, cut into small julienne 6 big red chillies, sliced 50 ml water 3 tablespoon oil 3 table spoon kecap manis ( Indonesian sweet soy sauce) 1 teaspoon tamarin, soaked with water

Grind ingredients:
1/2 onion,

3 clove garlic
1/2 teaspoon pepper

salt

Method:

1. Boil instant noodle according to the package instruction, drain.


2. Heat oil, stir grind ingredients in a large saucepan over medium heat for 1-2 minutes, until fragrant. Add chicken and cook until changed colour. 3. Add shallot, chillies, carrot, cabbage,kecap manis, and tamarind water, cook for 3 minutes. 4. Add noodle, mix well. 5. Serve.

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