Professional Documents
Culture Documents
Monday Tuesday Wednesday Thursday Friday: MAY/JUNE 2013 - (
Monday Tuesday Wednesday Thursday Friday: MAY/JUNE 2013 - (
1)
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TUNA SALAD SUPREME WITH SALAD GREENS POTATO SALAD MULTI-GRAIN BREAD CHILLED PEACHES
3)
CHICKEN CACCIATORE POTATOES OBRIEN OREGON BEAN MEDLEY BRAN MUFFIN BREAD BANANA
6)
KIELBASA SCALLOPED POTATOES CALIFORNIA BLEND RYE BREAD CHUNKY APPLESAUCE
7)
CHICKEN SALAD ROMAINE LETTUCE HERBED TOMATO WEDGES MULTI-GRAIN BREAD PINEAPPLE TIDBITS
8)
9)
GROUND BEEF MACARONI & CHEESE PEAS & CARROTS HONEY WHEAT SWIRL BREAD HOT FRUIT BAKE W/ OATMEAL CRUMBLE
10)
POTATO CRUSTED FISH FILET AU GRATIN POTATOES COLE SLAW BANANA BREAD FRESH MELON
13)
MEATBALL SUB POTATOES ITALIANO ITALIAN GREEN BEAN HOAGIE ROLL RANGER COOKIE
14)
OPEN FACE PORK SANDWICH MASHED POTATOES CABBAGE & CARROTS MULTIGRAIN BREAD ORANGE
15)
16)
CHICKEN & MINI DUMPLINGS WHIPPED SQUASH BEET SALAD RY KRISP CRACKERS HOT GLAZED APPLES
17)
VEAL CUTLET MASHED POTATOES BROCCOLI WHOLE WHEAT BREAD FRESH MELON
20)
CHICKEN ALA ORANGE VEGETABLE RICE PILAF CHICK PEA SALAD WHEAT CRANBERRY BREAD HOT PEACH CRUMBLE
21)
HOT DOG OVEN BROWNED POTATOES CALICO CORN HOT DOG BUN BANANA
22)
23)
SURIMI CRAB SALAD LEAF LETTUCE & GARNISH TOMATO CARROT RAISIN SALAD WHEAT BREAD APPLE CRISP
24)
CLASSIC LASAGNA WITH MEAT SAUCE YELLOW SQUASH & BUTTER EEANS ITALIAN GREEN BEANS GARLIC BREAD OATMEAL RAISIN COOKIE
27)
CENTER CLOSED
28)
SPAGHETTI & MEATBALLS WITH MARINARA SAUCE CAPRI VEGETABLES CHILLED PEARS
29)
30)
HAMBURGER BAKED BEANS MIXED VEGETABLES WHEAT BUN FRUIT SUNBURST
31)
ITALIAN BAKED CHICKEN THIGH MASHED POTATOES SPINACH BRAN MUFFIN BREAD FRESH MELON
JUNE MENU
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
3)
SALISBURY STEAK MASHED POTATOES STEWED TOMATOES WHOLE WHEAT BREAD CHILLED PEARS
4)
FIESTA PASTA BAKE CORN W/ BLACK BEANS BROCCOLI WHOLE ORANGE
5)
ITALIAN SAUSAGE SCALLOPED POTATOES CARROTS & CHIVES MULTI-GRAIN ROLL BANANA
6)
SUMER CHICKEN MEDLY SAVORY BROWN RICE & RED PEPPERS CAPRI VEGETABLES FRESH MELON CINNAMON SPICE CAKE
7)
TURKEY PASTA SALAD W/ SHELL RIGATE LETTUCE / TOMATO TRI-BEAN SALAD WHOLE WHEAT BREAD PINEAPPLE TIDBITS
10)
BBQ RIBLET BAKED POTATO PARSLIED CAULIFLOWER WHEAT BREAD MIXED FRUIT
11)
ITALIAN BEEF GARLIC MASHED POTATOES HARVARD BEETS WHEAT BUN FRESH MELON
12)
OPEN FACE TURKEY SANDWICH SWEET POTATOES BROCCOLI MULTI-GRAIN BREAD CHILLED PEARS
13)
TUNA SALAD SUPREME WITH SALAD GREENS POTATO SALAD MULTI-GRAIN BREAD CHILLED PEACHES
14)
CHICKEN CACCIATORE POTATOES OBRIEN OREGON BEAN MEDLEY BRAN MUFFIN BREAD BANANA
17)
KIELBASA SCALLOPED POTATOES CALIFORNIA BLEND RYE BREAD CHUNKY APPLESAUCE
18)
CHICKEN SALAD ROMAINE LETTUCE HERBED TOMATO WEDGES MULTI-GRAIN BREAD PINEAPPLE TIDBITS
19)
COUNTRY FRIED STEAK W/ GRAVY MASHED POTATOES BRUSSELS SPROUTS WHOLE WHEAT BREAD WHOLE ORANGE
20)
GROUND BEEF MACARONI & CHEESE PEAS & CARROTS HONEY WHEAT SWIRL BREAD HOT FRUIT BAKE W/ OATMEAL CRUMBLE
21)
POTATO CRUSTED FISH FILET AU GRATIN POTATOES COLE SLAW BANANA BREAD FRESH MELON
24)
MEATBALL SUB POTATOES ITALIANO ITALIAN GREEN BEAN HOAGIE ROLL RANGER COOKIE
25)
OPEN FACE PORK SANDWICH MASHED POTATOES CABBAGE & CARROTS MULTIGRAIN BREAD ORANGE
26)
HAM & TURKEY CLUB FOCACCIA FLAT BREAD LETTUCE & TOMATO PEA SALAD PINEAPPLE TID BITS
27)
CHICKEN & MINI DUMPLINGS WHIPPED SQUASH BEET SALAD RY KRISP CRACKERS HOT GLAZED APPLES
28)
VEAL CUTLET MASHED POTATOES BROCCOLI WHOLE WHEAT BREAD FRESH MELON
SITE PHONE NUMBERS - CALL FOR RESERVATIONS LOCKPORT. . . . . . . . . . . . . . . . . . . . . . . . . . . 1-815-838-5885 STEVENSON (JOLIET). . . . . . . . . . . . . . . . . 1-815-744-6819 FRANKFORT. . . . . . . . . . . . . . . . . . . . . . . . . . 1-815-469-1499 JOSHUA ARMS (JOLIET) . . . . . . . . . . . . . . 1-815-726-3194 EASTERN WILL. . . . . . . . . . . . . . . . . . . . . . . 1-815-641-2413 BOLINGBROOK. . . . . . . . . . . . . . . . . . . . . . . 1-630-759-3411 NEW LENOX. . . . . . . . . . . . . . . . . . . . . . . . . . 1-815-485-7187 TROY (WED/FRI ONLY). . . . . . . . . . . . . . . . 1-815-744-1968 SENIOR SERVICES (JOLIET). . . . . . . . . . . 1-815-740-4208 TO CANCEL A MEAL. . . . . . . . . . . . . . . . . 1-815-740-4225
Meals delivered between 11:30 and 1:30 Margarine and milk daily MENUS SUBJECT TO CHANGE DA = Diabetic Alternative
SENIOR SERVICES . . . . . . . . . . . . . . . . . 1-815-723-9713 TOLL FREE . . . . . . . . . . . . . . . . . . . . . . . . 1-800-892-1412 TDD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-815-723-1718 NUTRITION OFFICE . . . . . . . . . . . . . . . . 1-815-726-0094
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