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  • Instant Vadai Using Dosa Batter

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    The document provides a recipe for making instant vadais using dosa batter. It instructs to mix rava and dosa batter in a 1:2 ratio along with green chillies and salt, and let it sit for 30 minutes. Then heat oil in a pan and fry spoonfuls of the batter until golden brown.

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    snacks for sudden guests

    Original Title

    Instant Vadai

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    The document provides a recipe for making instant vadais using dosa batter. It instructs to mix rava and dosa batter in a 1:2 ratio along with green chillies and salt, and let it sit for 30 minutes. Then heat oil in a pan and fry spoonfuls of the batter until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    10 views1 page

    Instant Vadai Using Dosa Batter

    Uploaded by

    TTTSS
    The document provides a recipe for making instant vadais using dosa batter. It instructs to mix rava and dosa batter in a 1:2 ratio along with green chillies and salt, and let it sit for 30 minutes. Then heat oil in a pan and fry spoonfuls of the batter until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    INSTANT VADAI USING DOSA BATTER Mix some rava(semolina) with dosa batter(1:2 ratio).

    Add finely chopped green chillies and salt to taste. Keep aside for half an hour. Heat oil in pan. Pour the batter in the oil spoon by spoon. Fry till golden brown and serve hot. (can add chopped onions to the batter if preferred)

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