Nicolette Casano

35 Oliver Street, Wading River, NY 11792 (631) 767-9256 nicolettecasano@gmail.com OBJECTIVE EDUCATION Seeking full time employment in the nutrition field Long Island University/C.W. Post Campus, Brookville, NY Dietetic Internship, May 2014 Long Island University/C.W. Post Campus, Brookville, NY Masters in Nutrition, June 2016 Long Island University/C.W. Post Campus, Brookville, NY Bachelor of Science in Nutrition, June 2013 G.P.A. 3.96 Suffolk County Community College, Selden, NY Associate of Arts in General Education, May 2011 G.P.A. 4.0 AWARDS Transfer Recognition Scholarship, September 2011 - May 2013 Pioneer Spirit Award, September 2011 - May 2013 Deans List CW Post, September 2011- May 2013 Phi Eta Honor Society, September 2011 May 2013 Gap Outlet, Riverhead, NY Sales Associate, March 2008- August 2011 Greeter, customer service in fitting rooms and on sales floor Handled cash, checks, and charge transactions Organized windows and floor displays Stony Brook WIC Program, Bay Shore, NY Volunteer, 42 hours, September 2012- January 2013 Created brochures, PowerPoint presentations, and cookbooks for events; including Food Day Assisted RD in errands and decision making Knowledge enhancement of specific nutrients and needs for women and children Bread & More Inn, Riverhead, NY Soup Kitchen Volunteer, 20 hours, August 2012 Prepared food, chopped vegetables, and stocked the store room Set up the tables, chairs and stations for service Served food and drinks and assisted in clean up Huntington Hospital, Huntington, NY Food and Nutrition Volunteer, 36 hours, March 2012- May 2012 Labeled the menus for patients on all floors Picked up menus from patients rooms Assisted patients by reading and filling out their menus COMPUTER SKILLS Proficient in Microsoft Word and PowerPoint Familiar with Microsoft Publisher

RELATED EXPERIENCE

ADDITIONAL EXPERIENCE

ACTIVITIES

Academy of Nutrition and Dietetics, 2011- 2014 LIU Post Nutrition Club, Public Relations, 2012- 2013 Church Choir 2007-2009, Suffolk Singers 2008 Physical fitness, healthy cooking/baking, and reading

INTERESTS