Professional Documents
Culture Documents
New Year's Eve at Mona: 1 Course
New Year's Eve at Mona: 1 Course
1st Course
Wilted frise & endive, pecans, melted brie, golden raisins, cherries, poached quail egg, balsamic brown butter, crisp shell
Duck confit, leeks, thyme, lentils, & foie gras in pastry shell, with mi!ed greens, tamarind dressing
2nd Course
Capers, dill, cr"me fraiche, chickpea crepe, spinach cream
Smoked Sturgeon
or Cauliflower Soup
3rd Course
&s, cream, roasted corn, mushrooms
%obster &isotto
4th Course
With toasted coconut marshmallow
%emon poppy seed pound cake, lemon curd, cardamom, white chocolate, vanilla bean ice cream