New Years Eve @ Mona

Pre-Dinner Cocktail Toast & Amuse Bouche

Glass of Col Mesian Brut Ros from Veneto, Italy, NV with Smoked Salmon & Parmesan Cu
st

Course

!ilted frise & endi#e, e"ans, melted $rie, %olden raisins, oa"hed &uail e%%, $alsami" $rown $utter, "ris shell

!arm Chi"ory Salad or 'u"k Pie

'u"k "onfit, leeks, thyme, lentils, & foie %ras in astry shell, with mi(ed %reens, "herry)tamarind dressin%

!n" Course
Ca ers, dill, "r*me frai"he, "hi"k ea "re e, s ina"h "ream

Smoked Stur%eon

Mas"ar one "heese, truffle)$a"on %ra#el, sherry #ine%ar

or Cauliflower Sou

#r" Course
Ram s, "ream, roasted "orn, wild mushrooms, thyme

+o$ster Risotto

!hite "heddar)whi ed otatoes, kale, red wine her$ ,us

or Braised Bison Short Ri$s

$th Course
!ith toasted "o"onut marshmallow

Cho"olate Pots de Creme or +emon Bom$e

+emon o y seed ound "ake, lemon "urd, "ardamom, white "ho"olate, #anilla $ean i"e "ream