Menu Engineering Worksheet

Date Prepared:
Period Covered:

(Enter your Restaurant Name Here)

Menu Item Name

Number sold

Popularity

Item food cost

Item Sell Price

Item Profit

Total Cost

Total Revenue

Total
Profit

Profit Category

Popularity Category

Menu Item
Class

(D*B)

(E*B)

Item # 1
Item # 2
Item # 3
Item # 4
Item # 5
Item # 6
Item # 7
Item # 8
Item # 9
Item # 10
Item # 11
Item # 12

90
35
55
104
22
36
68
78
141
23
117
82

10.6%
4.1%
6.5%
12.2%
2.6%
4.2%
8.0%
9.2%
16.6%
2.7%
13.7%
9.6%

851

100%

(E-D)

$1.31
$1.43
$1.52
$0.90
$2.10
$1.52
$1.16
$2.14
$2.05
$1.85
$2.41
$1.90

$4.00
$5.50
$5.75
$4.50
$5.00
$5.25
$4.99
$6.50
$7.00
$6.50
$7.00
$7.00

N
Total

** enter all Data in the pink sections**

$2.69
$4.07
$4.23
$3.60
$2.90
$3.73
$3.83
$4.36
$4.95
$4.65
$4.59
$5.10

$117.90
$50.05
$83.60
$93.60
$46.20
$54.72
$78.88
$166.92
$289.05
$42.55
$281.97
$155.80

$360.00
$192.50
$316.25
$468.00
$110.00
$189.00
$339.32
$507.00
$987.00
$149.50
$819.00
$574.00

I
J
$1,461.24 $5,011.57

M
$3,550.33

K= I/J
29.2%

O=M/N
$4.17

Food cost %

Avg Item Profit

Q = ( 100% / Items ) * ( 80% )

6.7%
Menu Popularity Factor

(H-G)

$242.10
$142.45
$232.65
$374.40
$63.80
$134.28
$260.44
$340.08
$697.95
$106.95
$537.03
$418.20

Low
Low
High
Low
Low
Low
Low
High
High
High
High
High

High
Low
Low
High
Low
Low
High
High
High
Low
High
High

Silver
Bronze
Gold
Silver
Bronze
Bronze
Silver
Platinum
Platinum
Gold
Platinum
Platinum

Menu Engineering Worksheet

(Millennium abu dhabi)

** enter all Data in the pink sections**

A

Menu Item Name

Number sold

Popularity

Item food cost

Item Sell Price

Item Profit

Item # 1
Item # 2
Item # 3
Item # 4
Item # 5
Item # 6
Item # 7
Item # 8
Item # 9
Item # 10
Item # 11
Item # 12

0
0
0
0
0
0
0
0
0
0
0
0

(E-D)

0
0
0
0
0
0
0
0
0
0
0
0

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

N
Total

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

I
0

0%

$0.00
K= I/J
Food cost %

prepared by Sanjay Nayak

Q = ( 100% / Items ) * ( 80% )

0.0%
Menu Popularity Factor

Date Prepared:
Period Covered:
G

Total Cost

Total Revenue

Total
Profit

Profit Category

Popularity Category

Menu Item
Class

(D*B)

(E*B)

(H-G)

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

J
$0.00

M
$0.00
O=M/N
Avg Item Profit

Q = ( 100% / Items ) * ( 80% )

0.0%
Menu Popularity Factor

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low

High
High
High
High
High
High
High
High
High
High
High
High

Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver