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    KINILAW

    Uploaded by

    Usman Edres
    This recipe provides instructions for kinilaw, a Filipino ceviche made from fresh tuna fillet cubed and marinated in a spiced vinegar mixture. The tuna is combined with minced garlic, chopped onion, ginger, calamansi juice, and seasoned with salt and pepper before being refrigerated for 30 minutes to allow the flavors to blend.

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    KINILAW

    Uploaded by

    Usman Edres
    35 views1 page
    This recipe provides instructions for kinilaw, a Filipino ceviche made from fresh tuna fillet cubed and marinated in a spiced vinegar mixture. The tuna is combined with minced garlic, chopped onion, ginger, calamansi juice, and seasoned with salt and pepper before being refrigerated for 30 minutes to allow the flavors to blend.

    Original Description:

    raw fish salad

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for kinilaw, a Filipino ceviche made from fresh tuna fillet cubed and marinated in a spiced vinegar mixture. The tuna is combined with minced garlic, chopped onion, ginger, calamansi juice, and seasoned with salt and pepper before being refrigerated for 30 minutes to allow the flavors to blend.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    35 views1 page

    KINILAW

    Uploaded by

    Usman Edres
    This recipe provides instructions for kinilaw, a Filipino ceviche made from fresh tuna fillet cubed and marinated in a spiced vinegar mixture. The tuna is combined with minced garlic, chopped onion, ginger, calamansi juice, and seasoned with salt and pepper before being refrigerated for 30 minutes to allow the flavors to blend.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    KINILAW Ingredients: 500 grams fresh tuna fillet, cut into cubed 1/2 cup spiced vinegar 5 gloves

    garlic, finely minced 2 white onion, chopped 2 tablespoons minced ginger 4 tablespoons calamansi juice salt and pepper to taste 1 cup vinegar for washing

    Procedures: 1. In a large bowl, combine cubed tuna and vinegar. 2. Let stand for 2 minutes then drain vinegar. 3. Add the remaining ingredients then mix well. 4. Cover and refrigerate for 30 minutes.

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