Professional Documents
Culture Documents
HS Fiber PPT 7 29 11
HS Fiber PPT 7 29 11
Project Sponsors
USDA project funded through the Supplemental Nutrition Assistance Program School District of Philadelphia Department of Nutrition Sciences, Drexel University
What is Fiber?
Non-digestible part of plant foods Important for maintaining good health Most Americans only eat about half of the fiber they need!
Soluble Fiber
Heart Healthy Found in oats, peas, beans, apples, citrus fruits, and carrots
We need BOTH!!
Sources of Fiber
Whole Grains Fruits Vegetables Beans Nuts Seeds
High-Fiber Fruit
High-Fiber Fruit
Raspberries Pear Blueberries Apple, with skin Banana Mango Raisins Dried plums
High-Fiber Vegetables
High-Fiber Vegetable
Peas, cooked Potato, baked with skin Corn, cooked Sweet potato, baked with skin Spinach, cooked Broccoli, cooked Celery, raw Carrots, raw
A whole grain food must be made from the WHOLE grain it must have all 3 layers!
Often ENRICHED
Only B vitamins and iron are added back
Often contain solid fats and added sugars which may cause us to consume excess calories contributing to weight gain
Activities
Fiber Assessment Get Enough Fiber!
Questions?