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  • Ingredients: Fruity Caramel Pie Cooking Tools Needed

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    Ar Line
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    This document provides a recipe for a fruity caramel pie. It lists the ingredients and cooking tools needed which include various measuring cups and spoons, a pie plate, sauce pan, whisk, and mixing bowl. The instructions are given in 4 steps: 1) Prepare the graham cracker crust and chill it, 2) Make the caramel sauce by heating and caramelizing sugar before adding butter and cream, 3) Arrange the fruit cocktail and nuts in the chilled crust and drizzle with caramel sauce before chilling again, 4) Beat the cream and spread it over the pie to cover the fruits before garnishing and serving.

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    Fruity Caramel Pie

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    This document provides a recipe for a fruity caramel pie. It lists the ingredients and cooking tools needed which include various measuring cups and spoons, a pie plate, sauce pan, whisk, and mixing bowl. The instructions are given in 4 steps: 1) Prepare the graham cracker crust and chill it, 2) Make the caramel sauce by heating and caramelizing sugar before adding butter and cream, 3) Arrange the fruit cocktail and nuts in the chilled crust and drizzle with caramel sauce before chilling again, 4) Beat the cream and spread it over the pie to cover the fruits before garnishing and serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views2 pages

    Ingredients: Fruity Caramel Pie Cooking Tools Needed

    Uploaded by

    Ar Line
    This document provides a recipe for a fruity caramel pie. It lists the ingredients and cooking tools needed which include various measuring cups and spoons, a pie plate, sauce pan, whisk, and mixing bowl. The instructions are given in 4 steps: 1) Prepare the graham cracker crust and chill it, 2) Make the caramel sauce by heating and caramelizing sugar before adding butter and cream, 3) Arrange the fruit cocktail and nuts in the chilled crust and drizzle with caramel sauce before chilling again, 4) Beat the cream and spread it over the pie to cover the fruits before garnishing and serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    FRUITY CARAMEL PIE Cooking Tools Needed:

    Pie Plate

    Sauce Pan
    Whisk Measuring Cups

    Measuring Spoons Mixing Bowl

    Ingredients
    2 cups cup tsp cup 3 tbsp cup 2 tbsp 1 pack (250 grams) pinch 1 can (432 grams) Graham Cracker Crumbs Butter Ground Cinnamon Sugar Butter All-Purpose Cream All-Purpose Cream Chocolate Shavings Salt Del Monte Fiesta Fruit Cocktail (drained, reserve syrup, for filling) (melted, for crust) (for crust) (for caramel sauce) (for caramel sauce) (for caramel sauce) (chilled, for cream topping) (for garnish, optional)

    Roasted Cashew Nuts (coarsely chopped, for filling)

    Cooking Procedure:
    1. Combine ingredients for crust. Press into 8 loose bottom tin pan or pie plate. Chill for 1 hour. 2. Caramel Sauce: Heat and melt sugar in a pan without stirring until Caramelized (light brown). Add butter, stir to melt. Remove from flame, and then add cream and salt. Stir, allow to cool slightly. Set aside. 3. Arrange DEL MONTE Fiesta Fruit Cocktail (reserve some for topping) and nuts over prepared crust. Drizzle with caramel sauce. Chill for another 15 minutes.

    4. Beat cream until fluffy. Spoon over pie to cover fruits. Chill until ready to serve. Spread with reserved fruit cocktail and chocolate shavings if desired. Chill before serving. Makes 12 servings. Lusog notes: Excellent source of Calcium- for strong bones and teeth.

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