SUMMER 2009

Balthazar Bakery Retail Menu

BREADS VIENNOISERIE CAKES
Baguette $2 full mini Kugelhopf, individual $6.50
Brioche Pan Loaf $4 Croissant $ 1.75 $1 Kuglehopf $30
Chocolate Pan Loaf $5.75 Almond Croissant $2 $1.25 T arte T ropezienne $45
Chocolate Roundel $5.50 Pain au Chocolat $2 $1.25 T arte T ropezienne, slice $4.50
Ciabatta, small $2.50 Pecan Sticky Bun $2.25 $1.25 Lemen-Ricotta T orte, 6 $14
Ciabatta, large $4 Whole Wheat Croissant $1.75 Lemen-Ricotta Torte, 10 $28
Rosemary Ciabatta Ring $3.25 Apricot -Cherry Danish $ 1.75 $1.25 Pistachio-Cardamom Cake, 6 $14
Rosemary Ring, large $4.50 Apple-Pecan Danish $1.75 $1.25 Pistachio-Cardamom Cake, TO $28
Cranberry-Pecan Cloverleaf $6.75 Cinnamon Bun $1.75 $1.25 Chocolate-Almond Torte, 4 $5
Cranberry-Pecan Batard $10 Lemon-Blueberry Danish $1.75 $1.25 Chocolate-Almond Torte, 6 $16
Cranberry-Pecan Batard, small $6.75 Maple-Walnut Schnecken $ 1.7 5 $1.25 Chocolate-Almond Torte, 10 $28
Cranberry-Walnut Pan Loaf $5.25 Pain au Raisin $1.75 $1.25 Teacake $6
Levain Boule $2.50 Poppyseed Danish $1.75 $1.25
Levain Batard $4.50 Monkey Bread $3
Levain Pan Loaf $3.75 Ch ausson aux P ommes sz_.J~O
~
tigrain
Mgrain<,
Crescent
Batard
$4.25
$7.50
Ch ausson aux F rt.nts
A'pncot 0 ver- Easy
. $250
.
$1 .75
TARTS
Multigrain Pan Loaf $4.75 Berry Noisette Tatt,4 $5.50
Olive Bat~d $4.50 Quiche Lorraine, whole $60 Berry Noisette T art, 7 $18.50
Olive Batard, large $7 Quiche Lorraine, slice $5 Berry Noisette T art, 9 $28
Potato-Onion Fendu $4 4" 1("\" Seaso~ri~_ - $.5.50
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P"otaw-CJniOi1Slab; smaIl $4 A le Gal $4 $25 Seasonal Fruit Crisp, 7 $18.50
Pain de Mie Pullman $8 S pp F ettGeal $~ $)8 Seasonal Fruit Crisp, 9 $28
tone- ruit ette J_
Pain de Seigle, small $3.75 Key Lime Tart, 4 $5.50
Pain de Seigle, medium $8 Key Lime Tart, 9 $28
Pain de Seigle, medium (half) $4.50 Apricot Frangipan Tart, 4 $5.50
Pain de Seigle, large
Walnut Batard
$15
$5.25
B REA K F A S T Apricot Frangipan Tart, 7
Apricot Frangipan Tart, 9
$18.50
$28
Walnut Pan Loaf $4.75
full mini
Organic Whole-Whear Boule $7.50 Orange Brioche Topknot 1.50 $1
Org Wh-Wheat Boule (half) $3.75 Pure Butter Scone $1.25 5011
Cranberry Scone
Oat-Currant Scone
$1.50
$1.50
7511
7511
ETC
ROLLS Cherry Focaccia, slice $1.75
$3.25
Cannele $2.25
Bostock Gougere $1.50
Hamburger Buns, half dozen $3
Lobster Rolls, half dozen 3 Pissaladiere, slice $4
Ciabatta Sandwich Hero 75¢
Granola, one-pound bag $5.50
Brioche Dinner Roll
Picholine Olive Roll
7511
75¢
COOKIES Cultured Butter, eight-ounces $5
Potato-Onion Bap or Hero 75C/. Madeleine: lemon or chocolate $1
VERMONT BUTTER AND CHEESE COMPANY

Soft Bap, Brown Bap 75C/. Chocolate-Chip Walnut Cookie $2.50 Coffee Beans, one-pound bag $12
Multigrain Dinner Roll 7511 Triple Chocolate Cookie $2.50
COFFEE LAB ROASTERS, TARRYTOWN

Village Sandwich Roll 75¢ Oatmeal-Raisin Cookie $1,50 Coffee, twelve-ounce cup $1.50
Levain Dinner Roll 50¢ Miniature Cookies, eight-ounce bag $8 DOGHOUSE BLEND, COFFEE LAB

Brioche Button 50¢ Brownie $2,75 Tea, twelve-ounce cup $1.50

Petit Pain Roll 5011 Oat Bar $2.75 MIGHTY LEAF TEAS

Ficelle 50C/. Bakewell Tart $2,75

Village Dinner Roll 50C/.

Please note that reserve orders must be placed two days in advance.
214 South Dean Street, Englewood • telephone 201. 503-9728