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  • Marinated London Broil

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    collingwood
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    This recipe calls for marinating a 2-inch thick London broil in a mixture of balsamic vinegar, thyme, coriander, and garlic for flavor. The marinade includes balsamic vinegar, thyme, coriander, and garlic. A gravy is made from cornstarch, dry mustard, and beef broth to serve with the sliced London broil.

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    This recipe calls for marinating a 2-inch thick London broil in a mixture of balsamic vinegar, thyme, coriander, and garlic for flavor. The marinade includes balsamic vinegar, thyme, coriander, and garlic. A gravy is made from cornstarch, dry mustard, and beef broth to serve with the sliced London broil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Marinated London Broil

    Uploaded by

    collingwood
    This recipe calls for marinating a 2-inch thick London broil in a mixture of balsamic vinegar, thyme, coriander, and garlic for flavor. The marinade includes balsamic vinegar, thyme, coriander, and garlic. A gravy is made from cornstarch, dry mustard, and beef broth to serve with the sliced London broil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Marinated London Broil 3 cloves garlic, halved 2 lbs beef top round, 2" -thick 3 T balsamic vinegar 1 t dried

    thyme 1 t ground coriander Ground black pepper Gravy 2 T cornstarch t dry mustard 2 c fat-free reduced-sodium beef broth
    1/4

    London Broil

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