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RAISIN PIE (Mom) 2 cups raisins cup brown sugar tsp lemon rind and juice pinch of salt

lt Method: Cook the raisins, water, sugar and lemon juice together for 1 minutes on medium heat! "hen thicken with starch dissol#ed in cold water! $ake in %&' o#en for %' to ( minutes! )t is best to begin baking in slow o#en and increasing heat after first 1' minutes! 1 cups hot water tsp butter 2 tsp corn starch (scant)

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