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  • Mint and Mango Chutney

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    BhadraKaali
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    This document provides recipes for two types of mint chutney. The first is a mint and mango chutney made by grinding together mint leaves, onion, green chilies, and mango pulp then mixing with salt. The second recipe is for a mint chutney with tamarind made by grinding mint leaves and green chilies into a paste, soaking and sieving tamarind, and mixing the tamarind pulp with the mint paste and salt.

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    This document provides recipes for two types of mint chutney. The first is a mint and mango chutney made by grinding together mint leaves, onion, green chilies, and mango pulp then mixing with salt. The second recipe is for a mint chutney with tamarind made by grinding mint leaves and green chilies into a paste, soaking and sieving tamarind, and mixing the tamarind pulp with the mint paste and salt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    20 views2 pages

    Mint and Mango Chutney

    Uploaded by

    BhadraKaali
    This document provides recipes for two types of mint chutney. The first is a mint and mango chutney made by grinding together mint leaves, onion, green chilies, and mango pulp then mixing with salt. The second recipe is for a mint chutney with tamarind made by grinding mint leaves and green chilies into a paste, soaking and sieving tamarind, and mixing the tamarind pulp with the mint paste and salt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    MINT AND MANGO CHUTNEY RECIPE

    Ingredients:

    handful of Mint Leaves (Pudina Leaves) 1 Onion (Pyaj) medium 4 Green Chillies (Hari Mirch) Salt (Namak) to taste 180 grams fresh Raw Mangoes (Aam)
    How to make mint and mango chutney:

    Peel the mangoes and remove their stones. Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine
    paste.

    Mix with salt.

    MINT CHUTNEY WITH TAMARIND RECIPE

    Ingredients:

    handful of Mint Leaves (Pudina Leaves) 2 Green Chillies (Hari Mirch)

    1/4 cup Tamarind (Imli) Salt (Namak) to taste


    How to make mint chutney with tamarind:

    Grind the green chillies and mint leaves into a fine paste. Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve. Mix the tamarind pulp and salt with the ground paste. <

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