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Indian Mango Chutney Recipe: Ingredients
Indian Mango Chutney Recipe: Ingredients
Ingredients:
1/2 kg mango, peeled and coarsely chopped 1 cup raisins 1 cup sugar 3/4 cup vinegar 250 gms ginger finely chopped 1 clove garlic, chopped 1 tsp salt
Mix all ingredients and give the mixture to boiling. Reduce the heat and simmer for about 45
minutes
Ingredients:
200gms Tamarind (Imli) 300gms Jaggery (Gur) grated 2 tsp Roasted cumin (Jeera) Powder 2 tsp Red chili powder Salt To Taste 1 tsp Black salt 1 tsp Garam masala
Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. Cook again on medium flame till jaggery dissolves completely and the chutney gets semi
thick(not too thick)
Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so
check for consistency when using.