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Potato With Mayonnaise
Potato With Mayonnaise
Potato With Mayonnaise
sugar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 hard-boiled eggs, peeled and chopped 1 cup cheddar cheese, grated Procedures: Part 1 1. In a large pot, boil water with salt then cooked potatoes for 15-20 minutes or until tender. 2. Let it cool then peel and chop the potatoes into cubes. 3. Place in a large bowl and set aside. Part 2 1. In a bowl, combine the remaining ingredients and stir until well blended. 2. Pour over potatoes then toss gently to coat. Cover and refrigerate for 3 hours before serving.