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    Tomato Ketchup Recipe

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    sunita das
    This document provides a recipe for homemade tomato ketchup. It lists the ingredients needed which include tomatoes, sugar, vinegar, spices like chili powder, ginger and garlic. The instructions note that the tomatoes, ginger and garlic should be cooked down until thick, then combined with the other ingredients and boiled until thick. The ketchup is then poured into bottles with preservatives added and stored for one week before using, and it can be kept for up to one year.

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    Tomato Ketchup Recipe

    Uploaded by

    sunita das
    130 views1 page
    This document provides a recipe for homemade tomato ketchup. It lists the ingredients needed which include tomatoes, sugar, vinegar, spices like chili powder, ginger and garlic. The instructions note that the tomatoes, ginger and garlic should be cooked down until thick, then combined with the other ingredients and boiled until thick. The ketchup is then poured into bottles with preservatives added and stored for one week before using, and it can be kept for up to one year.

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    This document provides a recipe for homemade tomato ketchup. It lists the ingredients needed which include tomatoes, sugar, vinegar, spices like chili powder, ginger and garlic. The instructions note that the tomatoes, ginger and garlic should be cooked down until thick, then combined with the other ingredients and boiled until thick. The ketchup is then poured into bottles with preservatives added and stored for one week before using, and it can be kept for up to one year.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    130 views1 page

    Tomato Ketchup Recipe

    Uploaded by

    sunita das
    This document provides a recipe for homemade tomato ketchup. It lists the ingredients needed which include tomatoes, sugar, vinegar, spices like chili powder, ginger and garlic. The instructions note that the tomatoes, ginger and garlic should be cooked down until thick, then combined with the other ingredients and boiled until thick. The ketchup is then poured into bottles with preservatives added and stored for one week before using, and it can be kept for up to one year.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    TOMATO KETCHUP RECIPE

    Ingredients: 1 1/2 kgs Tomatoes (Tamatar) (1/2 kg) 1 tsps chilli powder 1 1/2 cups Sugar (Cheeni) (1/2 cup) 2 Cloves (Lavang) (1) 1 Cardamom (Elaichi Moti) (1) 1/4" piece Cinnamon (Dalchini) 2 tsps chopped Ginger (Adrak) (1/4) 4 cloves Garlic (Lasun) (1) 1 cup Vinegar (Sirka) 2 tsps Salt (Namak) (to taste) 1/2 tsp glacial acetic acid 2 tsps sodium benzoate How to make tomato ketchup:

    Chop the tomatoes, garlic and ginger and put in a degchi and cook on a low fire till tender and thick. Pass through a sieve. Add vinegar, sugar and chilli powder and cook until thick. Add acetic acid and sodium benzoate mixed in 1/4 cup boiling water. Pour the ketchup in bottles and cork tightly. Use after one week. This tomato ketchup can be kept for one year.

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