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    Kits Coty Christmas Day Menu 2009

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    kitscotybrasserie
    The document provides the menu for a Christmas Day dinner in 2009, including appetizers of seared scallops, lobster risotto, and smoked duck salad. The main courses are roast turkey, roast beef, and turbot fillet. Dessert options are a Christmas pudding, lemon tart, chocolate fondant, and a cheese selection. The menu requires a £20 deposit per person when booking and costs £75 for adults and £35 for children under 10.

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    Kits Coty Christmas Day Menu 2009

    Uploaded by

    kitscotybrasserie
    59 views1 page
    The document provides the menu for a Christmas Day dinner in 2009, including appetizers of seared scallops, lobster risotto, and smoked duck salad. The main courses are roast turkey, roast beef, and turbot fillet. Dessert options are a Christmas pudding, lemon tart, chocolate fondant, and a cheese selection. The menu requires a £20 deposit per person when booking and costs £75 for adults and £35 for children under 10.

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    The document provides the menu for a Christmas Day dinner in 2009, including appetizers of seared scallops, lobster risotto, and smoked duck salad. The main courses are roast turkey, roast beef, and turbot fillet. Dessert options are a Christmas pudding, lemon tart, chocolate fondant, and a cheese selection. The menu requires a £20 deposit per person when booking and costs £75 for adults and £35 for children under 10.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    59 views1 page

    Kits Coty Christmas Day Menu 2009

    Uploaded by

    kitscotybrasserie
    The document provides the menu for a Christmas Day dinner in 2009, including appetizers of seared scallops, lobster risotto, and smoked duck salad. The main courses are roast turkey, roast beef, and turbot fillet. Dessert options are a Christmas pudding, lemon tart, chocolate fondant, and a cheese selection. The menu requires a £20 deposit per person when booking and costs £75 for adults and £35 for children under 10.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    `

    CHRISTMAS DAY MENU 2009

    Seared Scottish Scallops, Lobster Risotto

    Smoked Breast of Duck, Date & Walnut Salad

    Grilled Mediterranean Vegetable & Smoked Mozzarella Crostini


    ___________

    Roast Breast of Free Range Turkey

    Roast Fillet of Beef, Braised Ox-tail Sauce

    Fillet of Turbot, Crayfish, Mushroom & Vermouth Sauce

    Roasted Chestnut & Goats Cheese Pie, Wild Mushroom Sauce

    ALL SERVED WITH FRESH SEASONAL VEGETABLES & ROAST POTATOES


    ____________________

    Christmas Sponge Pudding, Brandy Sauce

    Lemon Tart, Blackcurrant Sorbet

    Chocolate Fondant, Kirsch Cherries

    British Cheese Selection


    -----
    Coffee
    Mini Mince Pies

    ADULTS £75.00 UNDER TENS £35.00


    £20.00 per person deposit with the booking

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