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Food Coloring Design Lab
Food Coloring Design Lab
10 SECONDS 5 2 16 17 10
20 SECONDS 6 4 18 22 14
60 SECONDS 9 14 27 30 30
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10C: Dye immediately sinks to the bottom of the container when placed. Minimal movement takes place. The dye gives off the impression of heaviness.
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20C: The dye still sinks to the bottom of the container. It spreads in a line instead of in a circular shape. The dye is still opaque by the end of the trial.
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40C: The dye spreads much more quickly at this temperature. It does not sink to the bottom. The dye becomes slightly cloudy by the end of the trial.
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60C: The dye spreads quickly immediately after being placed in the container. It is almost fully clouded by the 50 second mark.
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80C: The outer edges of the dye become cloudy by the 20 second mark. It is almost completely diluted by the end of the trial. It seems to have diluted the most.
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