january 2013 aperitifs kir royale 7 millers gin, celery and tonic 5 bucks fizz 7 damson gin and

tonic 4 aperol fizz 7 first confit gressingham duck leg terrine !50 white truffle mayonnaise, pickled bunjo mushroom, sage, toast crayfis" sk#gen !50 g shaved radish, cucumber, fennel, lemon, sea purslane king oyster mus"room v n porcini and thyme broth, jerusalem artichokes, chestnuts, lettuce arbroath smoked mackerel parfait g agrodolce peppers, lemon powder, capers, baby herb pot roasted romanesco soup 5!50 v g crme fraiche, amaranth slo$ cooked cotswold lamb pastilla 7 pot roasted cauliflower, ras el hanout puree, cocoa nib, coriander second triple cooked belly of cotswold pork 15 black pudding croquette, roast apple puree, chard, ginger beer foam, walnut, jus line caug"t cornish cod %a la forestiere& 14!50 n g seasonal mushrooms, buttered salsify, cep powder, buckshorn $"ite truffle gnocc"i 12 ' v n g shiitake mushrooms, black truffle emulsion, pickled bunjo mushrooms, parmesan, rocket 30 day aged longhorn beef( sirloin steak )210g* 1+ roasted mushroom, skin on chips, tomato, dressed salad, resting jus gras risotto of oxfordshire beetroot 5 ' 10 v mint crme fraiche, poppy seeds breast of gressingham duck 1 g duck leg rillette, roasted endive, tangerine in various forms, grelot onion, duck sauce gloucester old spot pork sausages 11 dijon mustard mash, red onion gravy fennel and beer battered cornish "addock 10!50 chipped potatoes, pea puree, sauce tartare 200g longhorn steak ,-./0* burger 11 g skin on chips, brioche bun, cheddar, leaves, gherkin, tomato relish extra all 3.50 skin on chips, spiced chic pea salad, baby potatoes, buttered kale
*For every burger sold we will donate 1 to the Oxfordshire based charity BEFSA who support schools in econo ically deprived and rural areas of the !estern "ape of South Africa through educational lin#s with schools in Oxfordshire$ All our food is made in house and may therefore contain traces of nuts, wheat, gluten and dairy. Please make a member of staff aware of any dietary requirements before ordering and we will be more than happy to accommodate you.

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