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  • Sweet Potato Puree

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    Ibelka Alonzo González
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    This recipe provides directions for making a sweet potato puree. It calls for boiling 3 large sweet potatoes that have been peeled and cut into chunks until tender. The potatoes are then pureed in a food processor. The puree can be served plain and seasoned with salt and pepper, or three flavoring options can be added: maple butter, orange ginger, or lime cayenne. The maple butter version includes butter and maple syrup, while the orange ginger combines milk, orange juice, butter, and ginger. Lime cayenne adds lime juice and a pinch of cayenne.

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    This recipe provides directions for making a sweet potato puree. It calls for boiling 3 large sweet potatoes that have been peeled and cut into chunks until tender. The potatoes are then pureed in a food processor. The puree can be served plain and seasoned with salt and pepper, or three flavoring options can be added: maple butter, orange ginger, or lime cayenne. The maple butter version includes butter and maple syrup, while the orange ginger combines milk, orange juice, butter, and ginger. Lime cayenne adds lime juice and a pinch of cayenne.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    9 views1 page

    Sweet Potato Puree

    Uploaded by

    Ibelka Alonzo González
    This recipe provides directions for making a sweet potato puree. It calls for boiling 3 large sweet potatoes that have been peeled and cut into chunks until tender. The potatoes are then pureed in a food processor. The puree can be served plain and seasoned with salt and pepper, or three flavoring options can be added: maple butter, orange ginger, or lime cayenne. The maple butter version includes butter and maple syrup, while the orange ginger combines milk, orange juice, butter, and ginger. Lime cayenne adds lime juice and a pinch of cayenne.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    26/11/13

    Sweet-Potato Puree

    Sweet-Potato Puree
    Everyday Food, November 2003 http://www.marthastewart.com/313813/sweet-potato-puree

    Prep Time 10 minutes

    Total Time 30 minutes

    Serves 4

    Ingredients
    3 large sweet potatoes Coarse salt and ground pepper

    Directions
    1. Peel and cut 3 large sweet potatoes into 2-inch chunks. In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor, with flavorings (below), if desired; season with coarse salt and ground pepper. 2. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup. Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.
    2013 Martha Stewart Living Omnimedia. All rights reserved.

    www.marthastewart.com/print/313813

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