Scribd Logo
Upload

Welcome to Scribd!

  • 19 views

    Stir-Fry Vegetables: Ingredients

    Uploaded by

    Jhet Cristi
    This recipe provides instructions for stir-frying vegetables, including carrots, cabbage, bell peppers, and beans. It calls for cooking onions and garlic in oil before adding other vegetables and oyster sauce. Water and corn starch are added to create a thickened sauce. The recipe serves 15 people and includes a tip to add sugar for more flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Stir-Fry Vegetables: Ingredients

    Uploaded by

    Jhet Cristi
    19 views1 page
    This recipe provides instructions for stir-frying vegetables, including carrots, cabbage, bell peppers, and beans. It calls for cooking onions and garlic in oil before adding other vegetables and oyster sauce. Water and corn starch are added to create a thickened sauce. The recipe serves 15 people and includes a tip to add sugar for more flavor.

    Original Description:

    chopsuey recipe

    Original Title

    Stir fry

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for stir-frying vegetables, including carrots, cabbage, bell peppers, and beans. It calls for cooking onions and garlic in oil before adding other vegetables and oyster sauce. Water and corn starch are added to create a thickened sauce. The recipe serves 15 people and includes a tip to add sugar for more flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    19 views1 page

    Stir-Fry Vegetables: Ingredients

    Uploaded by

    Jhet Cristi
    This recipe provides instructions for stir-frying vegetables, including carrots, cabbage, bell peppers, and beans. It calls for cooking onions and garlic in oil before adding other vegetables and oyster sauce. Water and corn starch are added to create a thickened sauce. The recipe serves 15 people and includes a tip to add sugar for more flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    STIR-FRY VEGETABLES

    Ingredients:
    5tbsp 5tbps 3pcs 300g 1kg 500g 5pcs 3pcs 300g 4pcs 1clove 3cups Cooking Oil Oyster Sauce Chayote Chicharo Cabbage Carrots Red Bell Pepper Cauliflower Baguio Beans Onion Garlic Water Salt & Pepper Corn Starch

    Procedure:
    Heat the pan till slight smoke appear, put cooking oil then parboil onion and garlic sprinkle with salt to enhance flavor and aroma, put carrots then Chayote stir-fry for a minute then add the baguio beans and the chicharo, after a minute put the cauliflower and oyster sauce, stir-fry then add cabbage, bell pepper and 2cup water, cover the pan and simmer. Mix 1cup water and corn starch. Uncover your veggies then add salt and pepper to taste. In high fire add your corn starch mixture to thicken sauce.

    Tip:
    Add a dash of sugar to your stir-fry veggie to give more flavor. Good for 15pax

    You might also like