Fried Fish w/Tamarind Sauce Recipe

Ingredients 1 - 2 lb.s red snapper 1/2 c. lard (shortening) 1 garlic clove, crushed 3 tbsp. soy sauce 1 tsp. sugar 2 tbsp. tamarind pulp 1 tbsp. water 1 tbsp. shredded fresh gingerroot 3 scallions, cut into 1" pieces 2 shallots, mined & fried Method Clean fish & prepare for cooking. Fry in lard until light brown. Remove & reserve. Brown garlic in the same lard. Add soy, sugar. tamarind pulp and water. Return fish to mix. Add ginger & scallions. Cool about 5 min. Place on hot serving dish & sprinkle with fried shallots. 2-4 servings.