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    Ingredient of Kuih Bahulu

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    Yin Shih Low
    The ingredients for kuih bahulu include 320g sugar, 320g eggs (about 6 eggs), and 225g plain flour that is dry-fried for 15 minutes with optional pandan leaf. The flour is cooled and then mixed with beaten eggs and sugar that have been beaten for 30 minutes until thick and light yellow. This mixture is piped into oiled moulds that have been preheated in the oven at 200°C and baked for 10 minutes until done. The kuih bahulu are unmolded and cooled before being stored in an airtight container.

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    Ingredient of Kuih Bahulu

    Uploaded by

    Yin Shih Low
    132 views1 page
    The ingredients for kuih bahulu include 320g sugar, 320g eggs (about 6 eggs), and 225g plain flour that is dry-fried for 15 minutes with optional pandan leaf. The flour is cooled and then mixed with beaten eggs and sugar that have been beaten for 30 minutes until thick and light yellow. This mixture is piped into oiled moulds that have been preheated in the oven at 200°C and baked for 10 minutes until done. The kuih bahulu are unmolded and cooled before being stored in an airtight container.

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    The ingredients for kuih bahulu include 320g sugar, 320g eggs (about 6 eggs), and 225g plain flour that is dry-fried for 15 minutes with optional pandan leaf. The flour is cooled and then mixed with beaten eggs and sugar that have been beaten for 30 minutes until thick and light yellow. This mixture is piped into oiled moulds that have been preheated in the oven at 200°C and baked for 10 minutes until done. The kuih bahulu are unmolded and cooled before being stored in an airtight container.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    132 views1 page

    Ingredient of Kuih Bahulu

    Uploaded by

    Yin Shih Low
    The ingredients for kuih bahulu include 320g sugar, 320g eggs (about 6 eggs), and 225g plain flour that is dry-fried for 15 minutes with optional pandan leaf. The flour is cooled and then mixed with beaten eggs and sugar that have been beaten for 30 minutes until thick and light yellow. This mixture is piped into oiled moulds that have been preheated in the oven at 200°C and baked for 10 minutes until done. The kuih bahulu are unmolded and cooled before being stored in an airtight container.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
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    Ingredient of kuih bahulu

    Ingredients: Egg and sugar ratio is 1:1 part 320g sugar 320g of egg ( about 6 eggs) 225g of plain flour(dry-fry over low heat for 15mins) (1) Dry-fry flour with pandan leaf(optional) over low heat till light. Leave to cool. (2) (2) Brush mould with oil and heat it in a preheated oven at 200C till hot. (3) (3) Beat eggs (at room temp)and sugar together for about 30 mins, till thick and the color become light yellow. (4) (4) Mix 35g of fried flour with 110g. of egg mixture. Put the mixture into the pastry bag and pipe into the oiled mould. Bake for 10 minutes or until it is done. Unmould kueh bolu and let it cool. (5) Repeat step 4 till mixture finishes.
    (5)

    (6) Store in an airtight container.

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