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    Member Name:: Kartika Sari Bakti Mandala Muhammad Dede Try O Nor Hasanah Syarwan Hamid Abas

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    Nor Hasanah
    The document describes the process of preparing land for rice farming. It involves hoeing the land, flattening it with banana stems, and letting it rest for 15 days. Seeds are then selected, dried for 2-3 days, soaked for 2 more days, and sprouted in sunlight for 2 days. The sprouted seeds are planted 25cm apart with 2.5cm of water. After 25 days, the seedlings are transplanted. The rice stalks strengthen over 2 months until the rice turns yellow and is ready to harvest. The rice is dried, threshed, and dried again for 2-3 days before being rolled into rice grains and stored in sacks.

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    Member Name:: Kartika Sari Bakti Mandala Muhammad Dede Try O Nor Hasanah Syarwan Hamid Abas

    Uploaded by

    Nor Hasanah
    7 views1 page
    The document describes the process of preparing land for rice farming. It involves hoeing the land, flattening it with banana stems, and letting it rest for 15 days. Seeds are then selected, dried for 2-3 days, soaked for 2 more days, and sprouted in sunlight for 2 days. The sprouted seeds are planted 25cm apart with 2.5cm of water. After 25 days, the seedlings are transplanted. The rice stalks strengthen over 2 months until the rice turns yellow and is ready to harvest. The rice is dried, threshed, and dried again for 2-3 days before being rolled into rice grains and stored in sacks.

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    Paddy Farm

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    The document describes the process of preparing land for rice farming. It involves hoeing the land, flattening it with banana stems, and letting it rest for 15 days. Seeds are then selected, dried for 2-3 days, soaked for 2 more days, and sprouted in sunlight for 2 days. The sprouted seeds are planted 25cm apart with 2.5cm of water. After 25 days, the seedlings are transplanted. The rice stalks strengthen over 2 months until the rice turns yellow and is ready to harvest. The rice is dried, threshed, and dried again for 2-3 days before being rolled into rice grains and stored in sacks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    7 views1 page

    Member Name:: Kartika Sari Bakti Mandala Muhammad Dede Try O Nor Hasanah Syarwan Hamid Abas

    Uploaded by

    Nor Hasanah
    The document describes the process of preparing land for rice farming. It involves hoeing the land, flattening it with banana stems, and letting it rest for 15 days. Seeds are then selected, dried for 2-3 days, soaked for 2 more days, and sprouted in sunlight for 2 days. The sprouted seeds are planted 25cm apart with 2.5cm of water. After 25 days, the seedlings are transplanted. The rice stalks strengthen over 2 months until the rice turns yellow and is ready to harvest. The rice is dried, threshed, and dried again for 2-3 days before being rolled into rice grains and stored in sacks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    of 1

    FRAM

    Monday, January 14th 2013 I and my friends go to interview for our research. The land of nursery work in with hoe, after the land hoe reside the land until 15 days. After that flatten the land with stem of banana. Finally the land ready to use. Choose the seed. We can choose seed from paddy and then drying for 2-3 days. After the seed dry, remaid in pail for 2 day(s). And than take the seed and dry under sun light for 2 days and the seed will be get shoot, after that save the seed on the flat land and give the land water until the hight of water in 2 cm. After 25 days take the seed and move the farm. Distance between the seed and other seed is 25 cm in a row. 2 months after the water of paddy drying, stalk of paddy will get strong. After the paddy become yellow unit for 2 months, we can cut the stalk . drying the paddy. After the paddy and stalk separate, drying the paddy 2-3 days after the paddy dry, rolling the paddy and the paddy will become rice. Save the paddy in sack and the rice ready to sell.

    Member name:
    Kartika Sari Bakti Mandala Muhammad Dede Try O Nor Hasanah Syarwan Hamid Abas

    Group: 5 Class :X-D

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