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Karuvattu Kuzhambu Ingredients
Karuvattu Kuzhambu Ingredients
karuvadu - 10 to 12 pieces Cumin seeds - 1/2 tsp Urud dal/Black gram - 1/2 tsp Fenugreek seeds - 1/2 tsp Mustard seeds - a pinch Curry leaves - few Shallots - 10 Tomato - 1 Chilli powder- 1 Turmeric powder - 1/4 tsp Tamarind - 1 lemon size Salt - as per taste Oil - 1 tsp
Shallots - 10 Dry red chillies - 5 to 6 Tomato - 2 Black pepper - 1 tsp Cumin seeds - 1/2 tsp Oil - 1 tsp
Method
In a pan/kadai/wok, add ingredients from II(to grind) one by one, starting from oil.
When tomato becomes soft, transfer the contents to mixer/food processor and grind to paste. In the same kadai, add oil, mustard seeds, black gram, cumin seeds, curry leaves, fenugreek seeds, shallots.
When shallots become translucent, add tomato and garlic and cook, till tomato becomes soft.
Add little water, chilli powder and turmeric powder.Add the tamarind extract. Let the gravy start boiling. Now add the washed dry fishes and let it cook for 7 to 8 min.Check for the salt and switch off the stove.Serve the spicy and tangy dry fish gravy with hot rice.