All India Senior Secondary Examination

Examination 2010 - 2011

An investigatory project on

Chemistry
PROJECT: TO STUDY THE PRESENCE OF

OXALATE ION CONTENT IN GUAVA FRUIT AT DIFFERENT STAGES OF RIPENING.

Submitted by
A!"#$ITI SHA$%A &lass- 'II ( A )sci*+ $oll no 0, Air -orce sc.ool

&.a/eri 0 #anpur)up+

CERTIFICATE
T.is is to certi-y t.at ANUKRITI SHARMA .as satis-actorily completed t.e project in &HE%IST$1 on 23'A4ATE I3!5 prescribed by t.e AISS&E course in t.is sc.ool in t.e year 2010-2011* I .ave examined t.e project and .ereby accord my approval o- it as a study carried out and presented in t.e manner re6uired -or its acceptance* T.is does not necessarily endorse or accept every statement made0 opinion expressed or conclusion dra7n it only signi-ies t.e acceptance o- t.e project -or t.e purpose -or 7.ic. it is submitted*

%r* $ajes. 8andey Saroj S.arma

8$I!&I8A4 In c.arge Air 9orce Sc.ool )c.emistry+

%rs*
Teac.er

A&#!3:4E;<E%E!T
I 7is. to express my deep gratitude and sincere t.an/s to t.e 8rincipal0 $ajes. 8andey0 Air 9orce Sc.ool0 &.a/eri0 #anpur -or .er encouragement and -or all t.e -acilities t.at s.e provided -or t.is project 7or/* I sincerely appreciate t.is magnanimity by ta/ing me into .er -old -or 7.ic. I s.all remain indebted to .er* I extend my .earty t.an/s to %rs* Saroj S.arma0

c.emistry teac.er0 7.o guided me to t.e success-ul completion o- t.is project* I ta/e t.is opportunity to express my deep sense o- gratitude -or .is invaluable guidance0 constant encouragement0 constructive comments0 sympat.etic attitude and immense motivation0 7.ic. .as sustained my e--orts at all stages o- t.is project 7or/*
ANUKRITI SHARMA Class Xii-A Roll no: 06 Air Force school Chakeri, Kan !r "U #

Ai m
T3 ST";1 THE 8$ESE!&E 39 3'A4ATE I3! &3!TE!T I!

<"A=A 9$"IT AT ;I99E$E!T STA<ES 39 $I8E!I!<*

I!T$3;"&TI3!
$!a%a is a s&ee', (!ic) an* li+h' or *ark +reen colore* ,r!i'- I' is c!l'i%a'e* in all ar's o, IN.IA/hen ri e i' ac0!ires )ello& color an* has a ene'ra'in+ s'rin+ scen'The ,r!i' is rich in %i'a1in C an* 1ineral- I' is rich so!rce o, o2ala'e ion an* i's con'en' in 'he ,r!i' %aries *!rin+ *i,,eren' s'a+es o, ri enin+-

THE3$1
32ala'e ions are e2'rac'e* ,ro1 'he ,r!i' 4) 4oilin+ !l &i'h *il!'e H5S36The o2ala'e ions are es'i1a'e* %ol!1e'ricall) 4) 'i'ra'in+ 'he sol!'ion &i'h s'an*ar* KMn36 sol!'ion-

$E>"I$E%E!TS
)A+ A88A$AT"S 100 ml measuring -las/ pestle mortar bea/er titration -las/

 -unnel burette 7eig.t box -ilter paper )?+ &HE%I&A4S dilute H2S3@ !A20 #%n3@ solution guava -ruits at di--erent stages o- ripening

8$3&E;"$E
1)Weigh 50.00 g !" "#e$h g%&'& &() *#%$h i+ +! & "i(e ,%-, %$i(g ,e$+-e &() !#+&#.

T#&($"e# +he *#%$he) ,%-, +! & .e&/e# &() &)) &.!%+ 50 - )i-%+e 01SO2 +! i+. 3)4!i- +he *!(+e(+$ "!# &.!%+ 10 i(%+e$. 2)C!!- &() "i-+e# +he *!(+e(+$ i( & 100 - e&$%#i(g "-&$/. 5&/e +he '!-% e %,+! 100 - .6 &))i(g )i$+i--e) 7&+e#. 5)T&/e 10 - !" +he $!-%+i!( "#! +he e&$%#i(g "-&$/ i(+! & +i+#&+i!( "-&$/ &() &)) 10 - !" )i-%+e $%-,h%#i* &*i) +! i+. 6) 0e&+ +he i8+%#e +! &.!%+ 90C &() +i+#&+e i+ &g&i($+ N:10 ;5(O2 $!-%+i!( +&/e( i( & .%#e++e. The e() ,!i(+ i$ &,,e&#&(*e !" ,e# &(e(+ -igh+ ,i(/ *!-!#. <)Re,e&+ +he &.!'e e8,e#i e(+ 7i+h 50.00 g !" 1= 1 &() 3 )&6$ !-) g%&'& "#%i+.
2)

3SE$=ATI3!S
:eig.t o- guava -ruit ta/en eac. timeBC0gm =olume o- guava extract ta/en in eac. titrationB20 ml !ormality o#%n3@ solution B1A20

Bibliography 1. Chemistry practical book comprehe!si"e# by $a%mi &'blicatio!. (. )oogle.com

*. Icbse.com