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Valentines DayMenu

Confit Fillet of Salmon


Beetroot Salad, Horseradish Cream, Soft Boiled Quail Egg ***

Gin & Tonic Sorbet


***

Ballotine of Cheshire Beef


With Blue Cheese & Spinach, Fondant Potato, Truffled Celeriac Pure, Wild Mushrooms, Baby Vegetables, Red Wine Jus

***

Hot Chocolate Fondant


Vanilla Ice Cream, Raspberry Compote *** Coffee, Tea & Chocolate Truffles 55.00 Per Person

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