Scribd Logo
Upload

Welcome to Scribd!

  • 15 views

    Green Curry With Mixed Vegetables and Tofu 3

    Uploaded by

    calchung
    This recipe summarizes how to make a green curry with mixed vegetables and tofu. It includes a list of ingredients such as various vegetables like cauliflower, broccoli, carrots, mushrooms, green beans, as well as tofu. It also includes ingredients like coconut cream, chicken or vegetable stock, green curry paste, fish sauce, sugar, and basil. The preparation instructions describe sautéing the curry paste in oil before adding the vegetables and tofu. It then has you pour in the coconut cream and simmer until the vegetables are tender before finishing it with fish sauce, white pepper, sugar, and basil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Green Curry With Mixed Vegetables and Tofu 3

    Uploaded by

    calchung
    15 views2 pages
    This recipe summarizes how to make a green curry with mixed vegetables and tofu. It includes a list of ingredients such as various vegetables like cauliflower, broccoli, carrots, mushrooms, green beans, as well as tofu. It also includes ingredients like coconut cream, chicken or vegetable stock, green curry paste, fish sauce, sugar, and basil. The preparation instructions describe sautéing the curry paste in oil before adding the vegetables and tofu. It then has you pour in the coconut cream and simmer until the vegetables are tender before finishing it with fish sauce, white pepper, sugar, and basil.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe summarizes how to make a green curry with mixed vegetables and tofu. It includes a list of ingredients such as various vegetables like cauliflower, broccoli, carrots, mushrooms, green beans, as well as tofu. It also includes ingredients like coconut cream, chicken or vegetable stock, green curry paste, fish sauce, sugar, and basil. The preparation instructions describe sautéing the curry paste in oil before adding the vegetables and tofu. It then has you pour in the coconut cream and simmer until the vegetables are tender before finishing it with fish sauce, white pepper, sugar, and basil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    15 views2 pages

    Green Curry With Mixed Vegetables and Tofu 3

    Uploaded by

    calchung
    This recipe summarizes how to make a green curry with mixed vegetables and tofu. It includes a list of ingredients such as various vegetables like cauliflower, broccoli, carrots, mushrooms, green beans, as well as tofu. It also includes ingredients like coconut cream, chicken or vegetable stock, green curry paste, fish sauce, sugar, and basil. The preparation instructions describe sautéing the curry paste in oil before adding the vegetables and tofu. It then has you pour in the coconut cream and simmer until the vegetables are tender before finishing it with fish sauce, white pepper, sugar, and basil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Green Curry with Mixed Vegetables and Tofu (Gaeng Kaiw Waan Puk Rum

    !ngredients
    cup oyster or straw mushrooms cut into thick sliced cup long green beans or snow peas cut into thick sliced. cup cauliflower or broccoli florets cut into thick sliced. cup white potato cooked cut into thick sliced. cup pickled bamboo (optional) cut into thick sliced. cup carrot cut into thick sliced. cup baby corn cut into thick sliced. cup fresh green peppercorns cut into thick sliced. (optional) cup eggplant cut into thick sliced. 1/3 cup deep-fried firm tofu cut into thick sliced (optional) 1/3 cup fresh sweet basil leaves or holy basil fresh kaffir lime leaves (or dried) ! large fresh red chili seeded cut into thin sliced 1! cups coconut cream or coconut milk ! cup chicken or vegetable stock 1- tbsp. green curry paste or to taste tsp. black or white pepper powder to taste tsp. fish sauce or light soy sauce or sea salt ! tsp. cane sugar or chicken powder 1 tsp. lemon "uice for eggplant 1 tbsp. soy bean oil or vegetable oil

    Pre"aration
    1. #emove the stems from the kaffir lime leaves and torn in haft. . $ut the eggplant into thick sliced. %oaking in cold water with the lemon "uice for about & seconds to prevent discoloring. #emove and drain. 3. 'eat the oil in a pan( wok or saucepot. )dd the curry paste and 1 tbsp. chicken stock. %tir fry until fragrant (about 1& seconds.) *. )dd the eggplant( carrots( cauliflower( baby corn( potato( green peppercorn( and bamboo( mushrooms( long green beans( and fried tofu( red chili pieces and cup stock and stir 1 minute. +. ,our the 1! cup coconut cream. #educe the heat and let cook about more minutes( or until vegetables is tender. -. )dd the tsp. fish sauce( tsp. white pepper powder and ! tsp. cane sugar and cook for another & seconds while stirring. .. )dd the basil leaves and cook briefly 1& seconds.

    You might also like