Scribd Logo
Upload

Welcome to Scribd!

  • Menu As of 1/13/2014

    Uploaded by

    Lou
    3K views1 page
    This document is a menu from Lou's Beer Garden. It lists appetizers, entrees, sandwiches and pizzas. Appetizers include oysters, ceviche, crab cakes and cheese/meat boards. Entrees consist of seafood like octopus, paella, and fish dishes along with chicken and steak. Sandwiches include a burger and pulled pork sliders. Thin crust pizzas are also available with various toppings. A note at the bottom warns about risks of undercooked foods.

    Original Description:

    Our Ever changing menu .... catch it while you can !

    Original Title

    Menu as of 1/13/2014

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a menu from Lou's Beer Garden. It lists appetizers, entrees, sandwiches and pizzas. Appetizers include oysters, ceviche, crab cakes and cheese/meat boards. Entrees consist of seafood like octopus, paella, and fish dishes along with chicken and steak. Sandwiches include a burger and pulled pork sliders. Thin crust pizzas are also available with various toppings. A note at the bottom warns about risks of undercooked foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    3K views1 page

    Menu As of 1/13/2014

    Uploaded by

    Lou
    This document is a menu from Lou's Beer Garden. It lists appetizers, entrees, sandwiches and pizzas. Appetizers include oysters, ceviche, crab cakes and cheese/meat boards. Entrees consist of seafood like octopus, paella, and fish dishes along with chicken and steak. Sandwiches include a burger and pulled pork sliders. Thin crust pizzas are also available with various toppings. A note at the bottom warns about risks of undercooked foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Lous Beer Garden

    Garden Shares
    O Y S T E R :::: WEEKEND BLUE POINT OYSTER! From Connecticut with love . . .. 3 each (ask for availability) Spicy Garden Ceviche Snapper, Citrus, Corn Boats 18 Spicy Ahi Tuna Tartar Sesame oil, Angel wings cracker Scallions 21 Bitching Mini Crab Cakes
    Bali Crab Meat, Bitching Sauce, Mixed Greens 17

    Chefs Specialty Seasonal Cheeseboard . . Tallegio, Moses Sleeper, Shropshire 17 Chefs High Grade Select Meatboard. . . Sopresata, Spicy Coppa, Cantimpalo Chorizo 18 Chefs Cheeseboard/ Meatboard Combo 26 High Cholesterol Mac & Cheese
    Licester Cheese, Padano Shavings, Torchio DiAbruzzo Pasta, 21

    P+O+L+P+O
    Octopus, scallions, rich and tangy Ginger/tamarind glaze 16

    Chefs Table
    Mini Paella
    Mussels, Clams, Squid, Florida Shrimp, La Mancha Saffron, 25

    Pan Roasted Yellow Tail Snapper


    Lemongrass, Quinoa, Grapefruit Beurre Blanc Baby Veggies 21

    Hog Snapper
    Porcini Mushroom Creamy Risotto, Lemon/Butter Emulsion, Crispy Brussels Sprout 23

    Scallops A la Greenlee
    Roasted Kale, Black Trumpet Mushrooms, Creamy Risotto, Japanese Scallops.. 21

    Strong Bow Chicken


    Free Range, Organic Chicken, Strong Bow English Apple Cider Reduction, Baby Veggies16

    *Black Strip & Pickles


    14oz Black Angus NY Strip, Barnaise, Home fried Pickles, Love Handle Potatoes .29

    * N O B E K O B E Burger
    8.0 oz Nebraska Wagyu Beef Burger w/ all the fixings, Including Bacon.. 17 add Manchego, Blue, or Brie addl 3.00

    * Seasonal, 16 Hr, Pulled Pork Sliders (Ask for availability)


    Pulled pork, licester cheese, Fries or small salad ..18

    Artisanal Classic Small Thin crust Pizzas


    Na po lit a na Tomato Sauce, Mozzarella, thin sliced tomato & Parsley/garlic pesto 16 D ia v o la Tomato Sauce, Mozzarella, FANTASTIC Medley of Chorizo & Spicy Sopressata Salami 17 T he Co lo nia l Tomato Sauce, Mozzarella, Shropshire Cheese, Pickled anchovies 18 Veggie Pizza Marinara, Cherry Tomatoes, Arugula, Green Bell Peppers, Onions and Mushroom 19 Pizza of the week Marthas Organic Kale, Serrano Ham, Bacon , Brie, Mozzarella, Tomato Sauce 20
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Specially the elderly and the young. PLEASE ADVISE OF ANY FOOD ALLERGIES OR Dietary Limitations

    You might also like