FN 11 - THI Assignment on Candy: Due date for submission: 10 December 2013 (Tuesday) 1.

Characterize the sensory properties of the candy you chose. Explain how the said candy is made. Classify it based on the method of preparation. Explain your answer. Table 1. Ingredient list of candies for the assignment. Candy Jelly Candy Marshmallow Ingredients Glucose, sugar, agar-agar, artificial flavor and colors Glucose, sugar, water, beef gelatine, dextrose, food starch-modified, tetrasodium phosphate, artificial vanillin flavor, permitted FD & C Colors Powdered milk, condensed milk, fresh milk, glucose, water, dayap Glucose, sugar, water, beef gelatine,dextrose, food starch modified, tetrasodium pyrophosphate, artificial ethyl vanillin flavor and permitted FD & C Colors

Pastillas de Leche Chewy milk candy with jelly center