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    Cake

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    Nivedithaa Murali
    The document provides a recipe for a chocolate cake. It lists the ingredients as all-purpose flour, cocoa powder, powdered sugar, butter, eggs, and vanilla essence. The instructions are to sieve the dry ingredients, melt the butter, beat the eggs until fluffy, mix the wet ingredients, fold in the dry ingredients to form a smooth batter, pour the batter into a greased and floured pan, and bake at 350 degrees F for 40-45 minutes until a toothpick inserted comes out clean.

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    Cake

    Uploaded by

    Nivedithaa Murali
    21 views1 page
    The document provides a recipe for a chocolate cake. It lists the ingredients as all-purpose flour, cocoa powder, powdered sugar, butter, eggs, and vanilla essence. The instructions are to sieve the dry ingredients, melt the butter, beat the eggs until fluffy, mix the wet ingredients, fold in the dry ingredients to form a smooth batter, pour the batter into a greased and floured pan, and bake at 350 degrees F for 40-45 minutes until a toothpick inserted comes out clean.

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    cake

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    The document provides a recipe for a chocolate cake. It lists the ingredients as all-purpose flour, cocoa powder, powdered sugar, butter, eggs, and vanilla essence. The instructions are to sieve the dry ingredients, melt the butter, beat the eggs until fluffy, mix the wet ingredients, fold in the dry ingredients to form a smooth batter, pour the batter into a greased and floured pan, and bake at 350 degrees F for 40-45 minutes until a toothpick inserted comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    21 views1 page

    Cake

    Uploaded by

    Nivedithaa Murali
    The document provides a recipe for a chocolate cake. It lists the ingredients as all-purpose flour, cocoa powder, powdered sugar, butter, eggs, and vanilla essence. The instructions are to sieve the dry ingredients, melt the butter, beat the eggs until fluffy, mix the wet ingredients, fold in the dry ingredients to form a smooth batter, pour the batter into a greased and floured pan, and bake at 350 degrees F for 40-45 minutes until a toothpick inserted comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients For Cake All Purpose Flour (Maida) - 1/2 cup (50 gms) Cocoa Powder - 1/2 cup

    (50 gms) Powdered Sugar - 1 cup Butter - 1 cup (100 gms) Eggs - 6 Vanilla Essence - 1 tsp

    1. Sieve together the all purpose flour (maida) and cocoa powder into a bowl. 2. Melt the butter in the microwave. 3. Beat the eggs in a bowl using a hand blender until it becomes very creamy and frothy. 4. Mix together all the wet ingredients (melted butter, sugar, vanilla essence) along with the beaten eggs. 5. Finally fold in the dry ingredients (flour + cocoa) with the wet ingredients. 6. Mix everything nicely with a wooden spoon until you get a smooth batter. 7. Grease a cake pan with butter and dust some flour and cocoa powder on it and keep it ready. 8. Pour the cake batter into the pan and bake it in a oven preheated to 350 degree F (180 C) for ablut 4045 minutes. 9. Check if the cake is done by inserting a toothpick in the middle of the cake. It should come out clean.

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