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  • (3 Grading) : Teacher: Ma'am Perla Toribio

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    Christopher Cauilan
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    This document is a job plan for making Gohiong, a Filipino pork and vegetable roll. It lists the objectives, ingredients, equipment, procedures, and costs for the project. The objectives are to accurately follow directions, use ingredients economically, and observe safety while cooking. The ingredients, quantities, and costs are detailed. The procedures describe mixing the filling and wrapping it in wrappers before frying until golden brown. The total cost of ingredients is Php 345.

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    Job Plann

    Original Title

    Job Plan Gohiong

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    This document is a job plan for making Gohiong, a Filipino pork and vegetable roll. It lists the objectives, ingredients, equipment, procedures, and costs for the project. The objectives are to accurately follow directions, use ingredients economically, and observe safety while cooking. The ingredients, quantities, and costs are detailed. The procedures describe mixing the filling and wrapping it in wrappers before frying until golden brown. The total cost of ingredients is Php 345.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    14 views4 pages

    (3 Grading) : Teacher: Ma'am Perla Toribio

    Uploaded by

    Christopher Cauilan
    This document is a job plan for making Gohiong, a Filipino pork and vegetable roll. It lists the objectives, ingredients, equipment, procedures, and costs for the project. The objectives are to accurately follow directions, use ingredients economically, and observe safety while cooking. The ingredients, quantities, and costs are detailed. The procedures describe mixing the filling and wrapping it in wrappers before frying until golden brown. The total cost of ingredients is Php 345.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 4

    (3rd Grading)

    Teacher: Maam Perla Toribio


    (TLE Teacher)

    Section: IV- Aquarius (Group III- Broccoli), SSC


    Leader: Asst. leader: Members: Nearly Buladaco Kate Kyle Mapalo Camille Guifaya Jezreel Cayaba Keith Manghi Shaina Elefante Pamela Taguibao Joline Foz Kevin Paddayuman
    Page 1

    JOB PLAN
    I. Name of Project: Gohiong Date started: 11-14-13 Date Finished: 11-14-13 No. of Hours and Minutes Used: Time started: 8:30 am Time finished: 9:30 am

    II.

    General Objective: To be trained in cooking delicious Gohiong. Specific Objectives: 1. Follow the directions accurately. 2. Make use of ingredients economically. 3. Observe good cooking and safety precautions while cooking.

    III.

    Drawing:

    Page 2

    IV.

    Ingredients:

    Ingredients
    Ground Pork All purpose flour Gohiong powder Gohiong wrapper Carrots Large onion black peppercorns Cooking oil Ginisa Asin Toyo Sugar MSG

    Quantity
    1 1/2 1 5 2 1 3 1 2 1 1

    Unit
    kilo kilo small plastic rounds pieces piece Small plastics bottle Small plastics Small plastics bottle kilo Medium plastic Php Php Php Php Php Php Php Php Php Php Php Php

    Cost
    185 29 15 80

    3 22 6

    Total: Php: V. Equipment and Materials:


    Bowl

    Php 345

    VI.

    Measuring cup Wisk Frying pan Plate Spoon

    Information:

    Bowl -a deep rounded dish used for blending ingredients. Measuring cups and spoons - bowl shaped container for measuring; a utensil with a shallow bowl and a handle for measuring.
    Page 3

    VII.

    Procedures: First prepare all the materials and ingredients needed in making Gohiong Then mix the ground pork, chopped carrots, garlic, onion, all purpose flour and balck peppercorn. Add 1 tablespoon of salt ,2 teaspoon of sugar, little amount of soy souce, 1 pack of gohiong powder,1 ginisa and Msg. Wrap the ground pork that was mixed with the other ingredients with gohiong wrapper. Heat the pan with the cooking oil until its ready to use. Fry the gohiong until it comes golden brown. Demonstration:

    VIII.

    Page 4

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