SABAR DAIRY

Chapter-1 1.1 1.2 1.3 1.4 1.5 1.6 Chapter-2 2.1 2.2 2.3 2.4 2.5 2.6 Chapter-3 3.1 3.2 3.3 GENERAL INFORMATION Introduction History sabar Dairy Profile of company Forms of Organization Plant Layout Board of Directors PRODUCTION DEPARTMENT Introduction Number of Product Shift System Raw Materials & Supplies Production Process Quality Control Activity Of The Unit PERSONNEL DEPARTMENT Introduction Organization structure Totalno. Of Employees

42 44 45 46 47 49 50 51 53 54 54 56 56 56 66 71 72 72 73

3.4 3.5 3.6 3.7 3.8 3.9 3.10 Chapter-4 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 4.9 Chapter-5 5.1 5.2 5.3 5.4 5.5

Selection Process Training & Development Promotion and Transfer Wages & Salary Employee Welfare Facilities Labor turnover Performance Appraisal MARKETING DEPARTMENT Introduction Organization Structure Datails About Competitors Marketing Objectives Advertising Sales Promotion Pricing Policy Packing Market Share FINANCIAL DEPARTMENT Introduction Organization Structure Bankers of the Unit Financial Planning Depreciation Method

73 74 75 75 76 77 77 78 79 80 80 81 81 81 82 82 83 84 85 85 86 86 86

5.6 5.7 5.8

Accounting System Profits & Loss A/C For The Year 2009-2010 Balance Sheet For The Year 20092010 Conclusion Bibliography

87 88 93 96 97