Downton Abbey Menu

Canaps Beef and Yorkshire pudding / Truffled wild mushroom tartlet *** Mrs. Patmores London Particular (Split green peas with smoked ham) *** Spinach salad with goat cheese toasted walnut and pears ***

Main Choices
(All main course are served with decadent duchess potatoes, creamed carrots, baked and butter balsamic asparagus with sea salt) Lady Sybils poached Salmon with creamy hollandaise
!"

#ilet Mignon with $oie gras and tru$$le sauce

!"

Se%en hour leg o$ Lamb with Mint Sauce

!"

&dwardian Chic'en (i''a Masala (!rilled chicken cubes, well seasoned with cumin, ca enne pepper, garam masala in spic tomato cream sauce with Basmati rice" This #ndian dish arrived in Britain around $%&', when (dward )## was proclaimed (mperor of #ndia)
!"

Sea$ood cr)pes with Mornay sauce (Scallops and shrimps with onion and mushroom in white wine cream and cheese sauce wrap in cr*pes top with cheese sauce and baked in oven) ***

Dessert choices
Mrs. Patmores &*tra%agant Parisian +clair (+rench chou, pastr filled with cream topped with chocolate)
!"

&thels Cr)pes Su,ette (+rench cr*pes in carameli-ed sauce made with !rand .arnier)
!"

(he &nglish (ri$le