Name:__________________________________________________________ _______________________________________________________________ _______________________________________________________________ Date: _____________________________________ Grade:______________ MC:____ MM:____ MP:____ MCom:____ ML:____

Your lab report must include: - Title - Results - Data Analysis - Conclusions - Questions Use the following guiding questions to write your data analysis. Remember to reference using the ICONTEC parameters. Guiding Questions 1. Why is it necessary to boil the milk before we begin the production process? 2. Why dont we boil the yogurt as well? 3. Describe the color and the consistency of your yogurt. Does it have an odor? 4. When incubating the yogurt overnight, why do you need to have a tight cover on the container? 5. Describe in terms of the Lac Operon what is happening in the closed container.

Questions 1. What is pasteurization? 2. Compare your home-made yogurt to the store-bought variety. What effect do some of the other ingredients have on the store-bought yogurt? 3. What are the 2 most common bacteria used in yogurt making? Which one did you use?