Chick pea soup Italian Name Ingredients

1 can chick peas (rinsed and drained) 1 can cannellini beans (rinsed and drained) 1 carrot chopped 1 stick of celery chopped 2 medium onions chopped 4 garlic cloves chopped 2 - 3 Tablespoons extra virgin olive oil 6 ups water !" 2 ups #ater ups chicken or veg stock and 4 ceci fagioli cannellini carota sedano cipolle aglio olio extra vergine di oliva acgua

Instructions
1$ 2$ 3$ 4$ *$ 6$ /$ 1$ %n large saucepan heat olive oil over medium heat &dd onion and saute for 3 minutes &dd garlic and saute for 1 minute or until aromatic$ 'o not let burn( &dd celer) and carrots and saute for about * minutes &dd in #ater and+or stock, chick peas and cannellini beans -ring to boil then reduce to simmer for 3. minutes$ (stir occasionall)) 0hen finished, put through a blender$ 2erve #arm and en3o)( TIP #14 % used #ater and no stock, but adding at least some stock #ill give it more depth$ TIP #2: %f the soup is too runn) or thin, add another can of cannellini beans or chick peas or even both( TIP #3: 5ree6e #hat )ou do not eat for later$