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    Pita Toasties: Proudly Supported by

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    Xatec4
    This recipe provides instructions for making Pita Toasties, which are toasted sandwiches filled with pumpkin, sweet potato, baked beans, cheese, and spinach. The ingredients are thinly sliced pumpkin and sweet potato, a can of baked beans, pita bread, spinach, and cheese. The instructions are to slice the vegetables and cook them in a sandwich press until soft, then layer the fillings on pita bread and press again until the outside is crunchy and the inside is hot, serving enough for a family of six.

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    Pita Toasties: Proudly Supported by

    Uploaded by

    Xatec4
    17 views2 pages
    This recipe provides instructions for making Pita Toasties, which are toasted sandwiches filled with pumpkin, sweet potato, baked beans, cheese, and spinach. The ingredients are thinly sliced pumpkin and sweet potato, a can of baked beans, pita bread, spinach, and cheese. The instructions are to slice the vegetables and cook them in a sandwich press until soft, then layer the fillings on pita bread and press again until the outside is crunchy and the inside is hot, serving enough for a family of six.

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    Food

    Original Title

    (2) Pita Toasties

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    This recipe provides instructions for making Pita Toasties, which are toasted sandwiches filled with pumpkin, sweet potato, baked beans, cheese, and spinach. The ingredients are thinly sliced pumpkin and sweet potato, a can of baked beans, pita bread, spinach, and cheese. The instructions are to slice the vegetables and cook them in a sandwich press until soft, then layer the fillings on pita bread and press again until the outside is crunchy and the inside is hot, serving enough for a family of six.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    17 views2 pages

    Pita Toasties: Proudly Supported by

    Uploaded by

    Xatec4
    This recipe provides instructions for making Pita Toasties, which are toasted sandwiches filled with pumpkin, sweet potato, baked beans, cheese, and spinach. The ingredients are thinly sliced pumpkin and sweet potato, a can of baked beans, pita bread, spinach, and cheese. The instructions are to slice the vegetables and cook them in a sandwich press until soft, then layer the fillings on pita bread and press again until the outside is crunchy and the inside is hot, serving enough for a family of six.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Pita Toasties

    Proudly supported by:

    Pita Toasties
    Ingredients

    Pumpkin

    Sweet Potato

    Cheese

    Baked Beans 220g

    Pita Bread

    Spinach

    piece

    small

    1 tin

    cup

    6 pieces

    1 handful

    Equipment you will need:


    tables from Grab fresh vege your garden.

    Serves: Family of 6

    Preparation Time: 20 mins


    How to make it:

    1
    Thinly slice pumpkin & sweet potato.

    2
    Place in sandwich press until soft.

    4
    Place a teaspoon of baked beans on pita bread.

    Grate the cheese.

    5
    Place pumpkin & sweet potato slices on bread. Top with cheese & spinach.

    6
    Fold pita bread to make pocket.

    7
    Place in sandwich press & close. Cook until outside is crunchy & filling is hot.

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