Pancakes Ingredients 250 ml (1 cup) cake flour 5 ml (1 t) Moir's Baking Powder 2,5 ml ( t) salt 2 eggs 180 ml ( cup) milk

150 ml water 5 ml (1 t) lemon juice or white vinegar 100 ml sunflower oil Extra oil for baking Sprinkling: 125 ml ( cup) Huletts White Sugar 10 ml (2 t) cinnamon

Method: Method Sift the dry ingredients together. Beat the eggs, milk, water and lemon juice or vinegar together. Add the egg mixture to the dry ingredients and mix well. Add the oil and mix. (The mixture must look like smooth cream) Leave to stand for a few minutes. Use a non-stick or slightly greased frying pan. Bake pancakes one at a time and stack. Sprinkle each pancake with cinnamon and sugar mixture and roll up. - See more at: http://www.hulettssugar.co.za/step_into_our_kitchen_recipes_pancakes_baking_profit#sthash.dshl bSz2.dpuf