Seri Muka

Ingredients: Bottom layer 400 grm of glutinous rice - wash and soak for at least 4 hours 200 ml of coconut milk 1 tsp of salt Top layer 3 large eggs 3 tbsp of flour 3 tbsp of custard powder 320 ml of coconut milk 140 grms of sugar 1/4 tsp of salt 1) rain the glutinous rice and mi! it with coconut milk and salt" #ut the mi!ture into the steaming tra$ and steam on high heat for 20 min" 2) %emo&e from heat fluff up the rice with a fork" 'hen used a piece of banana leaf or aluminium foil to press down the rice to le&el the surface" Set aside" 3) 'o make the top la$er combine all ingredients until well mi!ed" Strain" 4) %eturn the rice to the steamer and pour in the top la$er batter on top of the rice" () Steam on medium heat for another 3( minutes or until the top la$er is cooked and firm to touch" )) %emo&e and cool down the kueh before cutting into it"