SANDWICH UTTAPA ( MUMBAI ROADSIDE RECIPES) BY TARLA DALAL

An uttapa with a difference! the spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges and served hot with the typical south indian accompaniments. Ingredients 4 cups dosa batter 6 tbsp green garlic (lehsun) chutney 6 tbsp coconut chutney 1 cup finely chopped onions 1 cup finely chopped tomatoes 1/2 cup chopped capsicum 4 tsp chilli powder 2 tsp garam masala salt to taste 4 tbsp butter for cooking For Serving coconut chutney green garlic (lehsun) chutney sambhar Method Pour cup of the dosa batter on the greased non-stick tava (griddle) and spread in a circular motion to make a 175 mm. (7") thick uttapa. Place tbsp of butter in the centre, add 1 tbsp of green garlic chutney, 1 tbsp of coconut chutney, mix well and smear evenly over the uttapa using a spatula. Spread cup of onions, cup of tomatoes, 2 tbsp of capsicum, 1 tsp of chilli powder, tsp of garam masala and salt evenly over the uttapa and press it lightly, using a spatula. Pour cup of batter over the vegetables, spread it evenly using spatula to make a thin layer and cook for 3 to 4 minutes. Smear another tbsp of butter evenly over it and cut into 4 equal pieces using the sharp edge of the spatula on the tava (griddle). Place the pieces on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar. Repeat with the remaining ingredients to make 3 more plates.