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  • The Ganacherator

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    kosma638061
    470 views8 pages
    This document appears to be instructions for calculating the amount of ganache needed to frost a cake based on the cake's dimensions. It provides fields to enter the height and number of layers of the cake, as well as the length and width or diameter. Based on the inputs, it calculates the surface area of the cake in square inches and the amount of ganache required in grams and ounces. It then lists the amounts of chocolate and cream required to make that quantity of ganache for different types of chocolate.

    Original Description:

    spreadsheet to make your ganach with ratio ganache ratio for all type of chocolates

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    © Attribution Non-Commercial (BY-NC)

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    This document appears to be instructions for calculating the amount of ganache needed to frost a cake based on the cake's dimensions. It provides fields to enter the height and number of layers of the cake, as well as the length and width or diameter. Based on the inputs, it calculates the surface area of the cake in square inches and the amount of ganache required in grams and ounces. It then lists the amounts of chocolate and cream required to make that quantity of ganache for different types of chocolate.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    470 views8 pages

    The Ganacherator

    Uploaded by

    kosma638061
    This document appears to be instructions for calculating the amount of ganache needed to frost a cake based on the cake's dimensions. It provides fields to enter the height and number of layers of the cake, as well as the length and width or diameter. Based on the inputs, it calculates the surface area of the cake in square inches and the amount of ganache required in grams and ounces. It then lists the amounts of chocolate and cream required to make that quantity of ganache for different types of chocolate.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 8

    The Ganac

    Now with metric and im

    Please do not share or reproduce with

    Enter your cake dimensions here.

    Note - mouse over cells for instructions

    Approximate height of finished cake Number of layers in finished cake Side 1 - length of cake Side 2 - width of cake round cake) (omit for

    3 0 10 0

    he Ganacherator!
    Please do not share or reproduce without permission, thankyou.

    Now with metric and imperial measures!

    Below is the amount of ganache you need and the quantity of chocolate and cream to make it. Measures now in ounces too!
    surface area (square in)

    Round

    94.24777961

    ganache required (g) ganache required (oz)


    inches

    558 20

    Amount of chocolate and cream required


    Round

    inches

    Dark/milk chocolate

    (grams) = (oz.) =

    372 13 186 6 419


    15

    inches

    Cream

    (ml) = (fl. Oz.) =


    (grams) = (oz.) =

    White Chocolate

    Cream

    (ml.) = (fl. oz.) =

    140 5

    r!

    Square

    60 5.625

    338 12
    cream required

    Square

    225 8 113 4 253


    9

    84 3

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