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  • Productivity Improvement Using Flow Work Station Design

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    Shalini Yadav
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    The document describes improvements made to a vegetable processing and packaging unit through applying flow and work station design principles. A spaghetti chart was used to analyze the process before and after changes. Improvements such as using trolleys to move crates and correctly placing brooms reduced manpower needs by 35% and floor space by 57%, while increasing production by 14.5% per man hour.

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    The document describes improvements made to a vegetable processing and packaging unit through applying flow and work station design principles. A spaghetti chart was used to analyze the process before and after changes. Improvements such as using trolleys to move crates and correctly placing brooms reduced manpower needs by 35% and floor space by 57%, while increasing production by 14.5% per man hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views1 page

    Productivity Improvement Using Flow Work Station Design

    Uploaded by

    Shalini Yadav
    The document describes improvements made to a vegetable processing and packaging unit through applying flow and work station design principles. A spaghetti chart was used to analyze the process before and after changes. Improvements such as using trolleys to move crates and correctly placing brooms reduced manpower needs by 35% and floor space by 57%, while increasing production by 14.5% per man hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Productivity Improvement using Flow & Work Station Design

    Discrete Process
    Spaghetti Chart Before

    Vegetables Processing & Packaging unit


    Spaghetti Chart After

    Assembly

    Process Before & After

    Crates pushed in the pack-house

    Use of trolleys

    Wrongly Placed brooms

    Correctly placed brooms

    Work station Before

    Work station After

    Results

    Before Kaizen After Kaizen Man power in Work station Production in kg / man hour Floor area (m2)

    % Improvement

    17
    6.2 4.49

    11
    7.1 1.92

    35 %
    14.5 % 57 %

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