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    Chipotle Carrot, Avocado, and Kamut Salad: Ingredients

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    laulau2012
    This recipe provides instructions for making a Chipotle Carrot, Avocado, and Kamut Salad. It involves roasting carrots tossed with olive oil and chipotle powder, boiling kamut until tender, and mixing the roasted carrots, diced avocado, cooked kamut and sunflower seeds together. A dressing of olive oil, honey and lime juice is drizzled over the salad and topped with cilantro.

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    Chipotle Carrot, Avocado, and Kamut Salad: Ingredients

    Uploaded by

    laulau2012
    12 views2 pages
    This recipe provides instructions for making a Chipotle Carrot, Avocado, and Kamut Salad. It involves roasting carrots tossed with olive oil and chipotle powder, boiling kamut until tender, and mixing the roasted carrots, diced avocado, cooked kamut and sunflower seeds together. A dressing of olive oil, honey and lime juice is drizzled over the salad and topped with cilantro.

    Original Description:

    kamut salat with carrot's and avocato

    Original Title

    Chipotle Carrot

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making a Chipotle Carrot, Avocado, and Kamut Salad. It involves roasting carrots tossed with olive oil and chipotle powder, boiling kamut until tender, and mixing the roasted carrots, diced avocado, cooked kamut and sunflower seeds together. A dressing of olive oil, honey and lime juice is drizzled over the salad and topped with cilantro.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    12 views2 pages

    Chipotle Carrot, Avocado, and Kamut Salad: Ingredients

    Uploaded by

    laulau2012
    This recipe provides instructions for making a Chipotle Carrot, Avocado, and Kamut Salad. It involves roasting carrots tossed with olive oil and chipotle powder, boiling kamut until tender, and mixing the roasted carrots, diced avocado, cooked kamut and sunflower seeds together. A dressing of olive oil, honey and lime juice is drizzled over the salad and topped with cilantro.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Chipotle Carrot, Avocado, and Kamut Salad

    Ingredients
    51/2 carrots 2 tsps olive oil
    3/4

    tsp chipotle (powder)

    1 cup kamut 1 avocado


    1/4

    cup sunflower seeds

    1 tbsp olive oil 1 tbsp honey 1 tbsp lime juice cilantro (for topping) topping (cilantro, for)

    1. Preheat oven to 350. 2. Cover Kamut with water and bring to a boil. Let cook until Kamut is tender, roughly an hour*. Drain and set aside. 3. Cut carrots into slices. Toss with two teaspoons of olive oil and teaspoons chipotle powder (add more for a hotter dish). Roast for 20-25 minutes or until carrots are tender. 4. While carrots roast, remove avocado from skin and dice into large pieces.

    Toss together kamut, roasted carrots, avocado, and sunflower seeds. Whisk together olive oil,honey, and lime juice. Drizzle over kamut and lightly toss. Serve with a sprinkle of cilantro.

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