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  • Univ Dry Stout

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    Attila-Levente Fogarasi
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    This document provides information for brewing a dry stout similar to Guinness, including a list of ingredients and their proportions, mashing and boiling instructions, and expected measurements. The stout uses pale malt, Munich malt, and chocolate malt, along with Challenger hops. Wyeast 1084 Irish Ale yeast is specified. Target original and final gravities, alcohol content, and bitterness are listed.

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    Beer receipt made recently

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    This document provides information for brewing a dry stout similar to Guinness, including a list of ingredients and their proportions, mashing and boiling instructions, and expected measurements. The stout uses pale malt, Munich malt, and chocolate malt, along with Challenger hops. Wyeast 1084 Irish Ale yeast is specified. Target original and final gravities, alcohol content, and bitterness are listed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    Download as docx, pdf, or txt
    11 views1 page

    Univ Dry Stout

    Uploaded by

    Attila-Levente Fogarasi
    This document provides information for brewing a dry stout similar to Guinness, including a list of ingredients and their proportions, mashing and boiling instructions, and expected measurements. The stout uses pale malt, Munich malt, and chocolate malt, along with Challenger hops. Wyeast 1084 Irish Ale yeast is specified. Target original and final gravities, alcohol content, and bitterness are listed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Univ Dry Stout (Guiness)

    Dry Stout Type: All Grain Batch Size (fermenter): 20,00 l Boil Size: 22,00 l Boil Time: 60 min End of Boil Volume 17,38 l Final Bottling Volume: 20,00 l Fermentation: My Aging Profile Taste Notes: Date: 2013.06.01. Brewer: Asst Brewer: Equipment: Formulator AG Brewhouse Efficiency: 75,00 % Est Mash Efficiency 82,1 % Taste Rating(out of 50): 35,0

    Ingredients
    Amt 2,62 kg 0,87 kg 0,62 kg 47,21 g 1,0 pkg Ingredients Name Pale Malt (2 Row) UK (5,9 EBC) Munich Malt (17,7 EBC) Chocolate Malt (886,5 EBC) Challenger [6,50 %] - Boil 50,0 min Type Grain Grain Grain Hop # 1 2 3 %/IBU 63,7 % 21,2 % 15,1 % 35,0 4 IBUs 5 -

    Irish Ale (Wyeast Labs #1084) [125,00 ml] Yeast

    Beer Profile
    Est Original Gravity: 11,39 Plato Est Final Gravity: 3,08 Plato Estimated Alcohol by Vol: 4,4 % Bitterness: 35,0 IBUs Est Color: 75,0 EBC Mash Name: Temperature Mash, 2 Step, Medium Body Sparge Water: Sparge Temperature: 75,6 C Adjust Temp for Equipment: FALSE Measured Original Gravity: 10,92 Plato Measured Final Gravity: 2,82 Plato Actual Alcohol by Vol: 4,3 % Calories: 409,5 kcal/l

    Mash Profile
    Total Grain Weight: 4,11 kg

    Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20 Mash Steps Step Step Name Description TemperatureTime Protein Rest Add 20,00 l of water at 52,2 C 50,0 C 20 min Saccharification Heat to 62,0 C over 15 min 62,0 C 45 min Mash Out Heat to 72,0 C over 10 min 72,0 C 15 min

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